Monitor baking processes, including proofing times and oven temperatures, to ensure consistent product quality and appearance, and report any deviations or issues to the supervisor.
Participate in quality control checks of finished products, identifying any defects or inconsistencies and contributing to solutions for improvement.
Maintain a clean and sanitary work environment in the central bakery, adhering strictly to food safety regulations and hygiene standards (e.g., HACCP, GMP) to prevent contamination....