13 Customer Service Manager Jobs in Selangor - October 2026 - High Salaries
Showing 13 jobs results for
"customer service manager"
in Selangor
MYR4,000 - MYR5,000 Per Month
Near Train Station
- Overseeing daily operations, customer service, staff work schedules, cashiering, food supplies, loss prevention, maintenance and administrative operations.
- Promotes optimum staff performance by coaching, counselling, and disciplining employees.
- Maintaining high standards of quality, hygiene, health and safety, clean environment. ...
Posted
6 days ago
MYR2,800 - MYR3,000 Per Month
+Additional Compensation
Near Train Station
- Implement and monitor cost control measures for food, beverage, and labor, analyzing variances and recommending corrective actions.
- Handle customer inquiries, feedback, and complaints promptly and professionally, striving to resolve issues to ensure guest satisfaction.
- Collaborate with the kitchen team to ensure menu quality, presentation, and timely service of all food and beverage items. ...
Be an early applicant!
Posted
a day ago
MYR2,800 - MYR3,000 Per Month
+Additional Compensation
- Implement and monitor cost control measures for food, beverage, and labor, analyzing variances and recommending corrective actions.
- Handle customer inquiries, feedback, and complaints promptly and professionally, striving to resolve issues to ensure guest satisfaction.
- Collaborate with the kitchen team to ensure menu quality, presentation, and timely service of all food and beverage items. ...
Be an early applicant!
Posted
a day ago
MYR2,800 - MYR3,000 Per Month
+Additional Compensation
- Implement and monitor cost control measures for food, beverage, and labor, analyzing variances and recommending corrective actions.
- Handle customer inquiries, feedback, and complaints promptly and professionally, striving to resolve issues to ensure guest satisfaction.
- Collaborate with the kitchen team to ensure menu quality, presentation, and timely service of all food and beverage items. ...
Be an early applicant!
Posted
a day ago
MYR2,800 - MYR3,000 Per Month
+Additional Compensation
- Implement and monitor cost control measures for food, beverage, and labor, analyzing variances and recommending corrective actions.
- Handle customer inquiries, feedback, and complaints promptly and professionally, striving to resolve issues to ensure guest satisfaction.
- Collaborate with the kitchen team to ensure menu quality, presentation, and timely service of all food and beverage items. ...
Be an early applicant!
Posted
a day ago
MYR2,800 - MYR3,000 Per Month
+Additional Compensation
- Implement and monitor cost control measures for food, beverage, and labor, analyzing variances and recommending corrective actions.
- Handle customer inquiries, feedback, and complaints promptly and professionally, striving to resolve issues to ensure guest satisfaction.
- Collaborate with the kitchen team to ensure menu quality, presentation, and timely service of all food and beverage items. ...
Be an early applicant!
Posted
a day ago
MYR2,800 - MYR3,000 Per Month
+Additional Compensation
- Implement and monitor cost control measures for food, beverage, and labor, analyzing variances and recommending corrective actions.
- Handle customer inquiries, feedback, and complaints promptly and professionally, striving to resolve issues to ensure guest satisfaction.
- Collaborate with the kitchen team to ensure menu quality, presentation, and timely service of all food and beverage items. ...
Be an early applicant!
Posted
a day ago
MYR2,800 - MYR3,000 Per Month
+Additional Compensation
- Implement and monitor cost control measures for food, beverage, and labor, analyzing variances and recommending corrective actions.
- Handle customer inquiries, feedback, and complaints promptly and professionally, striving to resolve issues to ensure guest satisfaction.
- Collaborate with the kitchen team to ensure menu quality, presentation, and timely service of all food and beverage items. ...
Be an early applicant!
Posted
a day ago
MYR2,800 - MYR3,000 Per Month
+Additional Compensation
- Implement and monitor cost control measures for food, beverage, and labor, analyzing variances and recommending corrective actions.
- Handle customer inquiries, feedback, and complaints promptly and professionally, striving to resolve issues to ensure guest satisfaction.
- Collaborate with the kitchen team to ensure menu quality, presentation, and timely service of all food and beverage items. ...
Be an early applicant!
Posted
a day ago
MYR4,000 - MYR5,000 Per Month
Near Train Station
- Overseeing daily operations, customer service, staff work schedules, cashiering, food supplies, loss prevention, maintenance and administrative operations.
- Promotes optimum staff performance by coaching, counselling, and disciplining employees.
- Maintaining high standards of quality, hygiene, health and safety, clean environment. ...
Posted
6 days ago
MYR2,800 - MYR3,000 Per Month
+Additional Compensation
- Implement and monitor cost control measures for food, beverage, and labor, analyzing variances and recommending corrective actions.
- Handle customer inquiries, feedback, and complaints promptly and professionally, striving to resolve issues to ensure guest satisfaction.
- Collaborate with the kitchen team to ensure menu quality, presentation, and timely service of all food and beverage items. ...
Be an early applicant!
Posted
a day ago
MYR2,800 - MYR3,000 Per Month
+Additional Compensation
- Implement and monitor cost control measures for food, beverage, and labor, analyzing variances and recommending corrective actions.
- Handle customer inquiries, feedback, and complaints promptly and professionally, striving to resolve issues to ensure guest satisfaction.
- Collaborate with the kitchen team to ensure menu quality, presentation, and timely service of all food and beverage items. ...
Be an early applicant!
Posted
a day ago
MYR2,800 - MYR3,000 Per Month
+Additional Compensation
- Implement and monitor cost control measures for food, beverage, and labor, analyzing variances and recommending corrective actions.
- Handle customer inquiries, feedback, and complaints promptly and professionally, striving to resolve issues to ensure guest satisfaction.
- Collaborate with the kitchen team to ensure menu quality, presentation, and timely service of all food and beverage items. ...
Be an early applicant!
Posted
a day ago