Relevant academic qualifications such as a bachelor’s degree in Finance, Accounting, Business, or a related field; professional certifications (e.g., ACCA, CPA, CIMA) are an advantage.
Experience in hospitality or service-oriented industries, familiarity with hotel finance systems, and knowledge of local financial regulations and tax requirements.
Strong leadership, communication, and stakeholder management skills, with the ability to collaborate across departments and mentor team members.
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