Commis I
- Follow HACCP, food safety and hygiene requirements at all times.
29 days
100+ Commis Jobs in Malaysia | Job Vacancies | November 2026 | Ricebowl
Showing 146 jobs results for
"commis"
Commis - Pastry
- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
2 days
Commis - Pastry
2 days
Commis - Bakery
1 day
Commis - Bakery
- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
1 day
- Ensure mise en place is prepared and stocked appropriately for service.
18 days
- Ensure all mise en place is prepared efficiently and in a timely manner.
12 days
- Ensure all mise en place is prepared efficiently and in a timely manner.
17 days
- Operate equipment at safety and properly in the kitchen and also ensuring they are kept clean after use
4 days
- Operate equipment at safety and properly in the kitchen and also ensuring they are kept clean after use
26 days
- Operate equipment at safety and properly in the kitchen and also ensuring they are kept clean after use
26 days
- Operate equipment at safety and properly in the kitchen and also ensuring they are kept clean after use
6 days
- Ensure that sanitation standards as set forth by Hilton and local regulations are in compliance as well as the cleanliness and organization of the kitchen. HACCP
26 days
- Ensure that sanitation standards as set forth by Hilton and local regulations are in compliance as well as the cleanliness and organization of the kitchen. HACCP
5 days
- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
30+ days
- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
20 days
- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
19 days
- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
30+ days
- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
30+ days
- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
1 day
- Operate equipment at safety and properly in the kitchen and also ensuring they are kept clean after use
25 days
- Operate equipment at safety and properly in the kitchen and also ensuring they are kept clean after use
3 days
- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
30+ days
- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
19 days
- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
19 days
- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
30+ days
- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
30+ days
- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
19 days