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100+ Commis Jobs in Malaysia | Job Vacancies | October 2026 | Ricebowl
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Undisclosed
- Monitor financial performance: Assist with the budget management, forecasting, and reporting to ensure financial targets are met and pastry operations align with the hotel’s goals
- Ensure operational efficiency: Oversee pastry kitchen systems, processes, and workflows to ensure smooth and efficient operations.
- Inspire and develop the team: Support team members, monitor performance, provide coaching to junior staff, and foster a positive and productive work environment ...
Posted
2 days ago
Undisclosed
Malacca City
- Monitor financial performance: Assist with the budget management, forecasting, and reporting to ensure financial targets are met and pastry operations align with the hotel’s goals
- Ensure operational efficiency: Oversee pastry kitchen systems, processes, and workflows to ensure smooth and efficient operations.
- Inspire and develop the team: Support team members, monitor performance, provide coaching to junior staff, and foster a positive and productive work environment ...
Posted
25 days ago
Undisclosed
Malaysia
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
- Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
- Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
25 days ago
Undisclosed
Malaysia
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
- Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
- Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
4 days ago
Undisclosed
Singapore
- Oversee workforce planning and rostering to optimize productivity and service standards.
- Facilitate effective communication and collaboration within the department and across hotel functions.
- Oversee the planning, preparation, and presentation of high-quality food products across all outlets. ...
Posted
a month ago
Undisclosed
Singapore
- Oversee workforce planning and rostering to optimize productivity and service standards.
- Facilitate effective communication and collaboration within the department and across hotel functions.
- Oversee the planning, preparation, and presentation of high-quality food products across all outlets. ...
Posted
5 days ago
Undisclosed
Singapore
- Work seamlessly with recipes, production schedules and presentation standards.
- Coordinate, organise and participate in all pastry production activities.
- Ensure all mise-en-place and pastry preparation are completed efficiently and to operational standards. ...
Posted
17 days ago
Undisclosed
Singapore
- Work seamlessly with recipes, production schedules and presentation standards.
- Coordinate, organise and participate in all pastry production activities.
- Ensure all mise-en-place and pastry preparation are completed efficiently and to operational standards. ...
Posted
11 days ago
Undisclosed
Singapore
- Follow recipes, portion control guidelines and plating presentation standards consistently.
- Assist in mise-en-place preparation and ensure readiness for daily service.
- Support seasonal and special pastry production requirements. ...
Posted
11 days ago
Undisclosed
Taman Wilayah Selayang
- Ensure the Cooks follow standard recipes and methods of preparation.
- Inform the Executive Chef immediately of bad products.
- Assist the Executive Chef with the planning and designing of new Pastry Kitchen and Bakery improvement schemes. ...
Posted
19 days ago
Undisclosed
Singapore
- Ensure compliance with HACCP regulations.
- Use kitchen equipment correctly and participate in off-site events as required.
- Complete tasks outside the kitchen area and assist in inventory taking. ...
Posted
12 days ago
Undisclosed
Taman Wilayah Selayang
- Ensure the Cooks follow standard recipes and methods of preparation.
- Inform the Executive Chef immediately of bad products.
- Assist the Executive Chef with the planning and designing of new Pastry Kitchen and Bakery improvement schemes. ...
Posted
a month ago
Undisclosed
Singapore
- Prepare and plate menu items accordingly to established FS guidelines and food standards.
- Operate all equipment safely and properly in the kitchen and also ensuring they are kept clean after use
- Read all orders including BEO, Basilico, Dolcetto specials, IRD amenities, and others. ...
Posted
19 days ago
Undisclosed
KL City
- Work experience in similar capacity with international chain hotels preferred .
Posted
7 days ago
Undisclosed
Taman Wilayah Selayang
- Maintain strict compliance with HACCP, food safety, hygiene, and sanitation standards within the butchery area.
- Ensure proper handling, labelling, dating, storage, and rotation of all products in accordance with FIFO standards.
- Monitor the quality, freshness, and condition of all meat and other products received and report any discrepancies or quality concerns. ...
Posted
10 days ago
Undisclosed
Taman Wilayah Selayang
- Use appropriately all equipment, tools and machines.
- Focus on constant improvement of training manuals and SOPs.
- Participate actively in quality initiatives such as daily Chef briefings and monthly team meetings in order to constantly improve the culinary operation, meet targets and keep communication flowing. ...
Posted
2 days ago
Undisclosed
KL City
- Work experience in similar capacity with international chain hotels preferred.
Posted
2 days ago
Undisclosed
Taman Wilayah Selayang
- To be flexible, responding quickly and positively to changing requirements including the performance of any tasks requested of you.
- To maintain high team focus by showing co-operation and support to colleagues in the pursuit of team goals.
- To ensure that the department's operational budget is strictly adhered to and that all costs are strictly controlled in accordance with the approved budgets. ...
Posted
a month ago
Undisclosed
Singapore
- Plan and manage work schedules to meet operational requirements and ensure effective deployment of resources.
- Maintain consistency in food quality, presentation, productivity and portion control.
- Monitor food costs and support effective cost control measures. ...
Posted
7 days ago
Undisclosed
Taman Wilayah Selayang
- To be flexible, responding quickly and positively to changing requirements including the performance of any tasks requested of you.
- To maintain high team focus by showing co-operation and support to colleagues in the pursuit of team goals.
- To ensure that the department's operational budget is strictly adhered to and that all costs are strictly controlled in accordance with the approved budgets. ...
Posted
6 days ago
Undisclosed
Singapore
- Support menu development and contribute ideas for special events and culinary projects.
- Monitor food quality, portion control, food cost, stock usage, and food wastage.
- Lead, guide, and train culinary Team Members to maintain consistent food quality, hygiene, and operational standards. ...
Posted
a month ago
Undisclosed
Singapore
- Support menu development and contribute ideas for special events and culinary projects.
- Monitor food quality, portion control, food cost, stock usage, and food wastage.
- Lead, guide, and train culinary Team Members to maintain consistent food quality, hygiene, and operational standards. ...
Posted
6 days ago
Undisclosed
Singapore
- Plan and manage work schedules to meet operational requirements and ensure effective deployment of resources.
- Maintain consistency in food quality, presentation, productivity and portion control.
- Monitor food costs and support effective cost control measures. ...
Posted
a month ago
Undisclosed
Taman Wilayah Selayang
- Use appropriately all equipment, tools and machines.
- Focus on constant improvement of training manuals and SOPs.
- Participate actively in quality initiatives such as daily chef briefings and monthly team meetings in order to constantly improve the culinary operation, meet targets and keep communication flowing. ...
Posted
a month ago
Undisclosed
Taman Wilayah Selayang
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
- Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
- Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
20 days ago
Undisclosed
KL City
- Work experience in similar capacity with international chain hotels preferred.
Posted
7 days ago
Undisclosed
Taman Wilayah Selayang
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
- Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
- Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
19 days ago
Undisclosed
Taman Wilayah Selayang
- Ensure consistency in taste, quality, portioning, temperature, and presentation of all food items.
- Monitor live cooking stations and ensure sufficient mise en place, ingredients, equipment, and staffing are available throughout service.
- Monitor buffet presentation, replenishment, food quality, and temperature to maintain high standards throughout the service period. ...
Posted
10 days ago
Undisclosed
Singapore
- Monitor financial performance: Assist with the budget management, forecasting, and reporting to ensure financial targets are met and pastry operations align with the hotel’s goals
- Ensure operational efficiency: Oversee pastry kitchen systems, processes, and workflows to ensure smooth and efficient operations.
- Inspire and develop the team: Support team members, monitor performance, provide coaching to junior staff, and foster a positive and productive work environment ...
Posted
24 days ago
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