- Operate equipment at safety and properly in the kitchen and also ensuring they are kept clean after use
18 days
100+ Commis Cook Jobs - October 2026 - High Salaries
Showing 104 jobs results for
"commis cook"
- Operate equipment at safety and properly in the kitchen and also ensuring they are kept clean after use
18 days
- Ensure that sanitation standards as set forth by Hilton and local regulations are in compliance as well as the cleanliness and organization of the kitchen. HACCP
18 days
- Operate equipment at safety and properly in the kitchen and also ensuring they are kept clean after use
17 days
- Ensure mise en place is prepared and stocked appropriately for service.
10 days
- Ensure all mise en place is prepared efficiently and in a timely manner.
9 days
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
30+ days
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
30+ days
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
30+ days
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
30+ days
- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
30+ days
- Use appropriately all equipment, tools and machines.
30+ days
- Work experience in similar capacity with international chain hotels preferred .
22 days
- Work experience in similar capacity with international chain hotels preferred.
22 days
- Work experience in similar capacity with international chain hotels preferred.
22 days
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
14 days
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
12 days
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
12 days
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
12 days
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
12 days
- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
12 days
- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
11 days
- Promote cross-department collaboration: Foster strong, positive relationships between Front of House and Back of House teams to ensure seamless operations.
11 days
- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
11 days
- Use appropriately all equipment, tools and machines.
9 days
- Ensure consistency in taste, quality, portioning, temperature, and presentation of all food items.
4 days
- Maintain strict compliance with HACCP, food safety, hygiene, and sanitation standards within the butchery area.
4 days
- Assist the Executive Chef and Executive Sous Chef in planning balanced, nutritious, varied, and cost-effective employee meal menus.
3 days
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
30+ days
- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
30+ days