To be flexible and willing to help other departments at busy times if required.
Assist in the training and development of other kitchen staff to ensure efficient running and staffing.
Candidate must possess at least Professional Certificate in Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or Culinary or equivalent.
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Work closely with dietitians or hospital representatives regarding special diets (e.g. diabetic, low-sodium, soft diet, halal compliance where applicable).
Ensure timely meal service for cafeteria and patient meal requirements where applicable.
Ensure full compliance with HACCP, KKM/MOH, and hospital food safety standards.
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