- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
30+ days
86 Commis Chef Jobs in Federal Territory - November 2026 - High Salaries
Showing 86 jobs results for
"commis chef"
in Federal Territory
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
30+ days
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
30+ days
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
30+ days
- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
30+ days
- Work experience in similar capacity with international chain hotels preferred.
27 days
- Work experience in similar capacity with international chain hotels preferred.
27 days
- Work experience in similar capacity with international chain hotels preferred .
27 days
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
19 days
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
17 days
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
17 days
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
17 days
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
17 days
- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
17 days
- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
16 days
- Promote cross-department collaboration: Foster strong, positive relationships between Front of House and Back of House teams to ensure seamless operations.
16 days
- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
16 days
- Use appropriately all equipment, tools and machines.
14 days
- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
30+ days
- Promote cross-department collaboration: Foster strong, positive relationships between Front of House and Back of House teams to ensure seamless operations.
30+ days
- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
30+ days
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
30+ days
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
30+ days
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
30+ days
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
30+ days
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
30+ days
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
30+ days
- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
30+ days
- Use appropriately all equipment, tools and machines.
30+ days
- Ensure consistency in taste, quality, portioning, temperature, and presentation of all food items.
30+ days