66 Chef De Partie Jobs in Malaysia | Job Vacancies | October 2026 | Ricebowl

Showing 66 jobs results for "chef de partie"
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Malaysia

  • Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
  • Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
  • Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
a month ago

Malaysia

  • Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
  • Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
  • Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
5 days ago

Singapore

  • Work seamlessly with recipes, production schedules and presentation standards.
  • Coordinate, organise and participate in all pastry production activities.
  • Ensure all mise-en-place and pastry preparation are completed efficiently and to operational standards. ...
Posted
18 days ago

Singapore

  • Work seamlessly with recipes, production schedules and presentation standards.
  • Coordinate, organise and participate in all pastry production activities.
  • Ensure all mise-en-place and pastry preparation are completed efficiently and to operational standards. ...
Posted
12 days ago

Singapore

  • Prepare and plate menu items accordingly to established FS guidelines and food standards.
  • Operate all equipment safely and properly in the kitchen and also ensuring they are kept clean after use
  • Read all orders including BEO, Basilico, Dolcetto specials, IRD amenities, and others. ...
Posted
20 days ago

Taman Wilayah Selayang

  • Work seamlessly with recipes, standards and plating guides.
  • Maintain cleanliness and hygiene according to safe and sound procedures as well as established FSMS standards.
  • Maintain all HACCP aspects within the hotel operation. ...
Posted
6 days ago

Singapore

  • Ensure compliance with HACCP regulations.
  • Use kitchen equipment correctly and participate in off-site events as required.
  • Complete tasks outside the kitchen area and assist in inventory taking. ...
Posted
13 days ago

Singapore

  • Follow recipes, portion control guidelines and plating presentation standards consistently.
  • Assist in mise-en-place preparation and ensure readiness for daily service.
  • Support seasonal and special pastry production requirements. ...
Posted
12 days ago

Singapore

  • Work seamlessly with recipes, standards and plating guides.
  • Maintain cleanliness and hygiene according to established standards.
  • Maintain all HACCP aspects within the hotel operation. ...
Posted
11 days ago

KL City

  • Good command in verbal and written English to meet business needs, preferred.
Posted
6 days ago

Taman Wilayah Selayang

  • Work seamlessly with recipes, standards and plating guides.
  • Maintain cleanliness and hygiene according to safe and sound procedures as well as established FSMS standards.
  • Maintain all HACCP aspects within the hotel operation. ...
Posted
6 days ago

Taman Wilayah Selayang

  • Work seamlessly with recipes, standards and plating guides.
  • Maintain cleanliness and hygiene according to safe and sound procedures as well as established FSMS standards.
  • Maintain all HACCP aspects within the hotel operation. ...
Posted
6 days ago

Taman Wilayah Selayang

  • Work seamlessly with recipes, standards and plating guides.
  • Maintain cleanliness and hygiene according to safe and sound procedures as well as established FSMS standards.
  • Maintain all HACCP aspects within the hotel operation. ...
Posted
6 days ago

KL City

  • Good command in verbal and written English to meet business needs.
Posted
6 days ago

KL City

  • Good command in verbal and written English to meet business needs, preferred.
Posted
6 days ago

Taman Wilayah Selayang

  • Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
  • Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
  • Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
21 days ago

Taman Wilayah Selayang

  • Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
  • Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
  • Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
19 days ago

Taman Wilayah Selayang

  • Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
  • Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
  • Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
20 days ago

Taman Wilayah Selayang

  • Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
  • Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
  • Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
21 days ago

Taman Wilayah Selayang

  • Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
  • Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
  • Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
20 days ago

Taman Wilayah Selayang

  • Work seamlessly with recipes, standards and plating guides.
  • Maintain cleanliness and hygiene according to safe and sound procedures as well as established FSMS standards.
  • Maintain all HACCP aspects within the hotel operation. ...
Posted
6 days ago

Taman Wilayah Selayang

  • Work seamlessly with recipes, standards and plating guides.
  • Maintain cleanliness and hygiene according to safe and sound procedures as well as established FSMS standards.
  • Maintain all HACCP aspects within the hotel operation. ...
Posted
6 days ago

Taman Wilayah Selayang

  • Work seamlessly with recipes, standards and plating guides.
  • Maintain cleanliness and hygiene according to safe and sound procedures as well as established FSMS standards.
  • Maintain all HACCP aspects within the hotel operation. ...
Posted
6 days ago

KL City

  • Good command in verbal and written English to meet business needs, preferred.
Posted
6 days ago

KL City

  • Good command in verbal and written English to meet business needs, preferred.
Posted
6 days ago

Taman Wilayah Selayang

  • Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
  • Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
  • Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
20 days ago

Taman Wilayah Selayang

  • Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
  • Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
  • Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
20 days ago

Taman Wilayah Selayang

  • Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
  • Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
  • Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
20 days ago

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