Housekeeping Team Leader
- Delight our guests: Respond to guest requests promptly and courteously
30+ days
32 Beam Jobs in Federal Territory - October 2026 - High Salaries
Showing 32 jobs results for
"beam"
in Federal Territory
Reservations Team Leader
- Provide reservations support: Handle reservation requests and provide service to team members and customers as needed
29 days
- Facilitate team knowledge: Provide regular updates and training to ensure the team is well-informed of hotel offerings, services, and local attractions
2 days
2 days
F-B Outlet Team Leader
- Inventory & Cost Control: Monitor stock levels, manage ordering, and control costs to optimize profitability.
7 days
F-B Outlet Team Leader
- Inventory & Cost Control: Monitor stock levels, manage ordering, and control costs to optimize profitability.
30+ days
F-B Outlet Team Leader
- Inventory & Cost Control: Monitor stock levels, manage ordering, and control costs to optimize profitability.
29 days
- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
15 days
- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
30+ days
- Work experience in similar capacity with international chain hotels preferred.
26 days
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
16 days
- Assist the Executive Chef and Executive Sous Chef in planning balanced, nutritious, varied, and cost-effective employee meal menus.
7 days
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
30+ days
- Assist the Executive Chef and Executive Sous Chef in planning balanced, nutritious, varied, and cost-effective employee meal menus.
29 days
- Promote cross-department collaboration: Foster strong, positive relationships between Front of House and Back of House teams to ensure seamless operations.
15 days
- Promote cross-department collaboration: Foster strong, positive relationships between Front of House and Back of House teams to ensure seamless operations.
30+ days
- Inventory & Cost Control: Monitor stock levels, manage ordering, and control costs to optimize profitability.
27 days
- Perform any duties assisgned by the Management team deemed necessary.
26 days
16 days
- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
15 days
- Investigate incidents: Conduct preliminary incident investigations to gather relevant information, document findings, and ensure accurate reporting of security incidents
15 days
- Budget Oversight: Manage event budgets, control costs, and negotiate vendor contracts.
10 days
- Budget Oversight: Manage event budgets, control costs, and negotiate vendor contracts.
30+ days
- Investigate incidents: Conduct preliminary incident investigations to gather relevant information, document findings, and ensure accurate reporting of security incidents
30+ days
- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
30+ days
- Budget Oversight: Manage event budgets, control costs, and negotiate vendor contracts.
30+ days
- Develop strategic sales plans: Create and execute strategies to achieve or exceed revenue and room night goals, adjusting based on performance and market conditions
23 days
- Inventory & Cost Control: Monitor stock levels, manage ordering, and control costs to optimize profitability.
6 days
- Develop strategic sales plans: Create and execute strategies to achieve or exceed revenue and room night goals, adjusting based on performance and market conditions
2 days
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