Satisfying patron requests in a timely manner

Assessing customer preferences and making drink recommendations

Providing a positive and friendly guest experience by interacting with patrons ...

Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers.

Taking inventory and ordering supplies to ensure bar and tables are well-stocked.

Adhering to all beverage safety and quality regulations. ...

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Responsibilities:

Manage and lead the bar outlet service staff. ...

Uniform

Makanan

Tempat Tinggal (Persetujuan terma dan syarat) ...