Work as a team with other instructors and co-workers to provide a safe and exciting learning environment for students, and ensure successful program implementation and continuous improvement.
Monitor and observe each child’s learning progress, providing feedback to both curriculum developers and parents.
主要职责 / Key Responsibilities• 安排醒发、烘烤和出炉计划 / Plan proofing, baking and product-release timing• 设置炉温、时间和蒸汽 / Set oven temperature, time and steam• 检查颜色、成熟度、重量和一致性 / Check colour, doneness, weight and consistency• 培训烤炉员工并管理设备安全 / Train oven staff and manage equipment safety
任职要求 / Requirements• 工作经验 / Experience: 至少3年面包烘烤及商用烤炉经验。 / At least 3 years in bread baking and commercial-oven operation.• 学历 / Education: Nitec / 技工教育证书• 语言 / Language: 中文或英文至少一门可用于工作沟通;中英双语者优先。 / Mandarin or English required for work communication; bilingual candidates preferred.• 其他要求 / Other Requirements: 能带领团队,配合早班和高峰出炉。 / Able to lead a team and support early and peak baking shifts.• 核心技能 / Key Skills: 醒发、商用烤炉、炉温、烘烤计划、品质、设备安全 / Proofing, commercial ovens, temperature, bake planning, quality, equipment safety
加入新加坡首店创店团队,与国际化烘焙品牌共同成长。Join the founding team of our first Singapore outlet and grow with an international bakery brand.
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