19 Bakery Pastry Jobs in Johor - June 2026 - High Salaries

Showing 19 jobs results for "bakery pastry" in Johor

Never miss any updates for Bakery Pastry jobs

MYR2,500 - MYR4,500 Per Month

Malaysia

  • Maintain cleanliness and food hygiene standards
  • Monitor ingredient stock and report shortages
  • Assist with new product development and seasonal creations ...
Posted
7 days ago
Undisclosed

Malaysia

Posted
14 days ago

Opero Hotel Southkey Johor Bahru

MYR3,111 - MYR4,444 Per Month
  • Maintain a friendly, neat and pleasant image at all times
  • Assign in details, specific duties to all employees under supervision and instruct them in their work
  • Work very closely with the Chief Steward whose duty is to keep kitchen areas clean and orderly. Insist upon meticulous cleanliness and orderliness ...
Posted
11 days ago
MYR2,000 - MYR4,000 Per Month
  • Perform every product flow to meet specification and production targets.
  • Complete and maintain accurate production records, batch sheets, checklists, temperature logs and deviation reports.
  • Adhere to GMPs: proper hygiene, PPE use, hair/nail controls, no jewelry, and restricted personal items. ...
Posted
a month ago
MYR2,000 - MYR4,000 Per Month
  • Perform every product flow to meet specification and production targets.
  • Complete and maintain accurate production records, batch sheets, checklists, temperature logs and deviation reports.
  • Adhere to GMPs: proper hygiene, PPE use, hair/nail controls, no jewelry, and restricted personal items. ...
Posted
a month ago
Undisclosed

Malaysia

Posted
14 days ago
Undisclosed

Malaysia

Posted
14 days ago
Undisclosed

Malaysia

Posted
14 days ago

Marriott International, Inc

Undisclosed
  • PREFERRED QUALIFICATION
  • Education: High school diploma or G.E.D. equivalent.
  • Related Work Experience: At least 1 year of related work experience. ...
Posted
7 days ago

Sheraton Hotels & Resorts

Undisclosed
Posted
7 days ago

Sheraton Hotels & Resorts

Undisclosed
Posted
8 days ago

St. Giles Southkey Johor Bahru

MYR2,500 - MYR3,500 Per Month
  • Parental leave
  • Johor Bahru: Reliably commute or planning to relocate before starting work (Preferred)
  • As a Demi Chef, you will lead culinary operations within the cold kitchen, ensuring strict compliance with hotel standards and protocols. You will manage food production and quality control for all meat, fish, poultry, and other items prepared in the garde manger section. Additionally, you will craft exceptional cold kitchen cuisine for banquet menus and various food and beverage outlets. Your role includes overseeing all physical aspects of the cold kitchen, supervising food preparation and service, maintaining equipment, and ensuring the highest standards of quality control and workspace cleanliness. ...
Posted
21 days ago
MYR3,500 - MYR4,500 Per Month
  • Ensure cleanliness and hygiene standards in the kitchen
  • Monitor food inventory and order supplies when needed
  • Control food costs and minimize waste ...
Posted
a month ago

Elite Transform Team

MYR4,000 - MYR4,500 Per Month
  • Collaborate with the team to develop new menu items and improve existing ones
  • Provide excellent customer service and respond to customer inquiries and requests
  • Participate in inventory management and ordering of necessary supplies ...
Posted
a month ago

ELITE TRANSFORM TEAM

MYR4,000 - MYR4,500 Per Month
  • Collaborate with the team to develop new menu items and improve existing ones
  • Provide excellent customer service and respond to customer inquiries and requests
  • Participate in inventory management and ordering of necessary supplies ...
Posted
a month ago

AI ELITE TECHNOLOGY

MYR4,000 - MYR4,500 Per Month
  • Collaborate with the team to develop new menu items and improve existing ones
  • Provide excellent customer service and respond to customer inquiries and requests
  • Participate in inventory management and ordering of necessary supplies ...
Posted
a month ago

KAYSTEAKLOBSTER SDN BHD

MYR2,300 - MYR3,000 Per Month
  • Maintain cleanliness and organization of assigned section at all times.
  • Monitor stock usage, minimize wastage, and control over-portioning.
  • Communicate shortages, prep needs, and operational issues to superiors. ...
Posted
a month ago

Sheraton Hotels & Resorts

Undisclosed
Posted
a month ago