2,600+ Baker Jobs in Malaysia | Job Vacancies | September 2026 | Ricebowl

Showing 2,605 jobs results for "baker"
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ALICE BOULANGERIE PTE. LTD.

Singapore

  • Communicate with suppliers to gather information on new materials updates.
  • Collaborate with suppliers to source high-quality ingredients within budget constraints.
  • Monitor and control food costs, optimizing efficiency without compromising quality. ...
Posted
17 days ago

ALICE BOULANGERIE (RCS) PTE. LTD.

Singapore

  • Communicate with suppliers to gather information on new materials updates.
  • Collaborate with suppliers to source high-quality ingredients within budget constraints.
  • Monitor and control food costs, optimizing efficiency without compromising quality. ...
Posted
17 days ago

Marriott International

KL City

  • PREFERRED QUALIFICATION
  • Education: High school diploma or G.E.D. equivalent.
  • Related Work Experience: Less than 1-year related work experience. ...
Posted
18 days ago

Singapore

  • Develop and refine menus, seasonal specials, and signature dishes aligned with hotel standards and South Italian culinary traditions.
  • Manage daily mise‑en‑place, ensuring proper preparation, freshness, and timely replenishment of ingredients.
  • Train, mentor, and supervise kitchen team members to uphold culinary standards and operational efficiency. ...
Posted
3 days ago

Hong Kong

  • PREFERRED QUALIFICATION
  • Education: High school diploma or G.E.D. equivalent.
  • Related Work Experience: At least 1 year of related work experience. ...
Posted
2 days ago

VV EHOUSE SDN BHD

Malaysia

  • Maintain proper food handling, kitchen hygiene and cleanliness.
  • Monitor food stock and inform the supervisor when ingredients need to be replenished.
  • Ensure proper storage and handling of food ingredients. ...
Posted
2 days ago

Singapore

  • - Prepare and cook staff meal for central kitchen
  • - Maintain accurate records of recipes, production processes, and ingredient specifications.
  • - Maintain quality control for all products including monitoring freshness, taste,texture, and presentation. ...
Posted
2 days ago

Bedok

Posted
18 days ago

Singapore

  • PREFERRED QUALIFICATION
  • Education: High school diploma or G.E.D. equivalent.
  • Related Work Experience: At least 1 year of related work experience. ...
Posted
4 days ago

The Ritz-Carlton Hotel Company, L.L.C.

Singapore

Posted
4 days ago

Singapore

  • Monitor food quality, consistency, portion control and presentation across all food production.
  • Assist in menu planning and recipe development in collaboration with management, taking into consideration seasonality, food costs and large-scale production requirements.
  • Prepare and cook food as required, ensuring consistent quality and taste. ...
Posted
4 days ago

CREATE RESTAURANTS ASIA PTE. LTD.

Serangoon

Posted
4 days ago

Singapore

  • Develop and refine menus, seasonal specials, and signature dishes aligned with hotel standards and South Italian culinary traditions.
  • Manage daily mise ‑ en ‑ place, ensuring proper preparation, freshness, and timely replenishment of ingredients.
  • Train, mentor, and supervise kitchen team members to uphold culinary standards and operational efficiency. ...
Posted
4 days ago

NEXTBEAT SINGAPORE PTE. LTD.

Singapore

Posted
18 days ago

Olivia Restaurant Pte Ltd

Singapore

  • Maintain good hygiene at all times
  • Always keep the premises clean and dry
  • Flexible schedule ...
Posted
18 days ago

Singapore

  • Monitor food quality, consistency, portion control and presentation across all food production.
  • Assist in menu planning and recipe development in collaboration with management, taking into consideration seasonality, food costs and large-scale production requirements.
  • Prepare and cook food as required, ensuring consistent quality and taste. ...
Posted
5 days ago

Singapore

  • Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
  • Assists Executive Chef with all kitchen operations and preparation.
  • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. ...
Posted
5 days ago

Serangoon

  • Prepare and oversee the preparation of authentic Indonesian dishes.
  • Ensure traditional Indonesian flavours, ingredients, spices and cooking techniques are maintained.
  • Ensure consistency in taste, texture, portion size and presentation. ...
Posted
6 days ago

TPC HOTEL PTE. LTD.

Tanjong Pagar

Posted
6 days ago

THE FOREIGN PROJECT PTE. LTD.

Singapore

  • Maintain cleanliness and organisation of the kitchen and workstations to comply with hygiene standards
  • Monitor ingredient levels and communicate stock needs promptly to supervisors
  • Minimise food wastage by following proper storage and handling procedures ...
Posted
6 days ago

THREE + ONE PTE LTD

Singapore

  • Hygiene and Safety: Enforce strict health, cleanliness, and food safety standards (such as local health codes or maritime sanitation rules).
  • Equipment Maintenance: Inspect cooking gear daily to ensure proper function and safety.
Posted
6 days ago

Singapore

  • Key Responsibilities
  • Kitchen Operations
  • · Lead and supervise the kitchen team in daily operations. ...
Posted
6 days ago

Wan Chai

  • Certificate in food and beverage / hospitality management would be an advantage.
  • Minimum 1 year experience in a hotel, clubhouse or well-established restaurant.
  • Flexible and adaptable to different working locations. ...
Posted
18 days ago

TPC HOTEL PTE. LTD.

Singapore

  • Maintain a good relationship with other ambassadors, providing instruction and encouragement as needed.
  • Fill store requisition & daily ordering for his/her area of the kitchen.
  • Assume the responsibility for cleanliness, sanitation and neatness of the kitchen. ...
Posted
6 days ago

Singapore

  • Establish and maintain exceptional standards in food quality, presentation, taste and service execution.
  • Ensure signature dishes and core menu offerings are consistently delivered in accordance with established brand standards.
  • Drive a culture of culinary excellence, innovation, discipline and continuous improvement. ...
Posted
6 days ago

THREE + ONE PTE LTD

Bukit Timah

Posted
6 days ago

Outram

Posted
7 days ago

Changi Business Park

Posted
19 days ago

Singapore

  • Handle payments, operate the cash register, and balance the till at the end of the shift.
  • Ensure cupcakes and display shelves are well-presented and stocked throughout the day.
  • Maintain cleanliness of the store, including the display area, tables, and counters. ...
Posted
19 days ago

Bukit Timah

Posted
19 days ago