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2,300+ Baker Jobs in Malaysia | Job Vacancies | September 2026 | Ricebowl
Showing 2,380 jobs results for
"baker"
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Undisclosed
Singapore
- Monitor food quality, consistency, portion control and presentation before dishes are served to guests.
- Coordinate with the In-Room Dining Service team to ensure timely preparation and delivery of orders.
- Support menu planning, recipe development and seasonal promotions in collaboration with the culinary leadership team. ...
Posted
5 days ago
SGD4,200 - SGD4,200 Per Month
Singapore
- Monitor food quality, consistency, portion control and presentation before dishes are served to guests.
- Coordinate with the In-Room Dining Service team to ensure timely preparation and delivery of orders.
- Support menu planning, recipe development and seasonal promotions in collaboration with the culinary leadership team. ...
Posted
6 days ago
SGD3,900 - SGD3,900 Per Month
Singapore
- Assist the Head Chef in overseeing daily kitchen operations.
- Supervise chefs, cooks and kitchen helpers during preparation and service.
- Assign duties and coordinate workflow across all kitchen sections. ...
Posted
24 days ago
SGD2,300 - SGD2,300 Per Month
Singapore
- To comply with housekeeping, food handling, hygiene standards and regulations
- Work closely and cooperates with other chefs, superiors, colleagues and subordinates in order to achieve the highest possible satisfaction of food items
- Daily Meal Allowance ...
Posted
7 days ago
MOONLIGHT BISTRO & CAFE PTE. LTD.
MOUNT FABER LEISURE GROUP PTE. LTD.
SGD3,400 - SGD5,600 Per Month
Bukit Merah
- Monitor food preparation, portion control, presentation, and consistency.
- Assist with menu planning, recipe development, and new product testing.
- Monitor food costs, wastage, portion sizes, and stock usage to maintain target COGS. ...
Posted
25 days ago
Undisclosed
Hong Kong
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: 4 to 6 years of related work experience. ...
Posted
a month ago
Undisclosed
Hong Kong
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: 4 to 6 years of related work experience. ...
Posted
19 days ago
Undisclosed
Singapore
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience. ...
Posted
19 days ago
MOUNT FABER LEISURE GROUP PTE. LTD.
SGD3,400 - SGD3,400 Per Month
Singapore
- - Ensure all dishes are prepared and presented according to established recipes and quality standards.
- - Monitor food preparation, portion control, presentation, and consistency.
- - Assist with menu planning, recipe development, and new product testing. ...
Posted
25 days ago
Undisclosed
George Town
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
- Assists Executive Chef with all kitchen operations and preparation.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. ...
Posted
11 days ago
WHOLESOME CHOICE CONCEPT PTE. LTD.
Fairfield Inn & Suites
St. Regis Hotels & Resorts
Undisclosed
Singapore
- Provides direction for all day-to-day operations.
- Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
- Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. ...
Posted
a month ago
SGD2,000 - SGD2,000 Per Month
Singapore
- Working Hours: 5 days rotating (including weekends and PH) 8.00 am to 6.00 pm
- Salary Package: Basic + OT + Performance Bonus + Lunch provided
- Duration: Permanent ...
Posted
25 days ago
Undisclosed
Sheung Wan
- Recruit, train, and manage sous chefs, line cooks, and kitchen support staff.
- Ensure strict compliance with local health codes, sanitation, and safety standards.
- Partner with FOH management to resolve issues and streamline service flow. ...
Posted
13 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations
- Monitoring inventory and purchasing supplies and food from approved vendors
- Audits on par stock on all areas to make sure that all required supplies are ordered and stocked in advance of need ...
Posted
14 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Support the Executive Chef in developing seasonal menus, dessert concepts, and promotional offerings.
- Create and standardise recipes to ensure consistency and cost control.
- Monitor food quality through regular tasting and quality assurance checks. ...
Posted
a month ago
Undisclosed
Singapore
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience. ...
Posted
22 days ago
Undisclosed
Taman Wilayah Selayang
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
- Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
- Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
22 days ago
Undisclosed
Taman Wilayah Selayang
- Promote cross-department collaboration: Foster strong, positive relationships between Front of House and Back of House teams to ensure seamless operations.
- Provide administrative support: Assist with inventory management, ordering, and scheduling
- Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being ...
Posted
22 days ago
Undisclosed
Hong Kong
- Manage food costs, labour productivity, and kitchen resources effectively to achieve financial targets while minimizing waste;
- Supervise, coach, and develop the culinary team, fostering a culture of excellence, creativity, and continuous learning;
- Collaborate closely with Banquets, Events, and Food & Beverage teams to ensure seamless event execution and an outstanding guest experience; ...
Posted
a month ago
Undisclosed
Downtown Core
- Ensure all food and other items are stored properly
- Check quality of ingredients
- Monitor stock and place order when there are shortages ...
Posted
22 days ago