Mempunyai suntikan typhoid & sijil pengendalian makanan (sekiranya tiada pun boleh mohon kerja, asalkan sanggup buat kedua-dua ini sebelum masuk kerja)
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Develop innovative bakery concepts while maintaining classical techniques and Four Seasons quality standards.
Work closely with the Executive Pastry Chef to develop seasonal products and concepts that reflect Kuala Lumpur’s diverse culinary identity and incorporate high-quality local ingredients.
Ensure consistency in recipes, portioning, presentation, taste, texture and production methods.
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Calling all bakers! We’re currently looking for experienced bread and pastry (croissants, danishes, puffs) bakers with at least 1-2 years of working experience.
Our team is organised, detailed, and always on the lookout for new, lip-smacking ideas!
We offer fun working environment & awesome benefits!
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Calling all bakers! We’re currently looking for experienced bread and pastry (croissants, danishes, puffs) bakers with at least 1-2 years of working experience.
Our team is organised, detailed, and always on the lookout for new, lip-smacking ideas!
We offer fun working environment & awesome benefits!
...