- Ensure that all workstations at the beginning and end of each shift are adequately set up or broken down for all meal periods. Co-ordinate this responsibility with the Food Production Managers through a daily logbook and turnover meeting.

- Constantly spot check food and quality service during all meal periods to ensure the foods served meet our portion control and quality standards. Perform as expediter during peak meal periods.

- Understand job descriptions of all associates. ...

- Ensure that all workstations at the beginning and end of each shift are adequately set up or broken down for all meal periods. Co-ordinate this responsibility with the Food Production Managers through a daily logbook and turnover meeting.

- Constantly spot check food and quality service during all meal periods to ensure the foods served meet our portion control and quality standards. Perform as expediter during peak meal periods.

- Understand job descriptions of all associates. ...

Thursday: Morning

Friday: Morning

Saturday: Morning ...

Thursday: Morning

Friday: Morning

Saturday: Morning ...

3) Cleaning and Maintenance: Trainees are often responsible for cleaning workstations, utensils, and equipment, as well as maintaining a clean and organized bakery environment.

4) Learning Recipes: They learn and memorize recipes, techniques, and procedures for various baked goods.

5) Customer Service: Depending on the bakery, trainees may also interact with customers, take orders, and provide information about products ...

Professional training and guided advisory

Career progression within the bank

Location: Nationwide branches available ...

Perlis

Kedah

Perak ...