- Budget Oversight: Manage event budgets, control costs, and negotiate vendor contracts.
9 days
25 Assistant HR Manager Jobs in Federal Territory - October 2026 - High Salaries
Showing 25 jobs results for
"assistant hr manager"
in Federal Territory
- Budget Oversight: Manage event budgets, control costs, and negotiate vendor contracts.
30+ days
- Budget Oversight: Manage event budgets, control costs, and negotiate vendor contracts.
30+ days
- To manage daily work roster of Room attendant and revise duty when necessary.
7 days
- To ensure a minimum of 3 tours of the building and carried out per 24 hours for the purpose of Hotel Security, fire prevention and safe means of escape.
26 days
- To ensure a minimum of 3 tours of the building and carried out per 24 hours for the purpose of Hotel Security, fire prevention and safe means of escape.
5 days
- Facilitate team knowledge: Provide regular updates and training to ensure the team is well-informed of hotel offerings, services, and local attractions
30+ days
- Ensure all gifts or entertainment voucher are controlled as per the policy.
30+ days
- Enhance guest satisfaction: Monitor service trends, respond to feedback, and implement improvements to elevate the overall spa experience
30+ days
- Actively seek guest feedback and take appropriate action to enhance customer satisfaction.
28 days
- Key strengths (under the 9 competencies) in people management communication and planning.
25 days
- Strong interpersonal skills and attention to details.
25 days
- Show commitment and ability to develop as an Outlet Manager in your next role.
25 days
- Enhance guest satisfaction: Monitor service trends, respond to feedback, and implement improvements to elevate the overall spa experience
15 days
- Maintain a visible presence on the restaurant floor and lead by example during breakfast, lunch, dinner, and peak service periods.
12 days
- Proactively anticipate guest needs and coach team members to identify and respond to guest requirements before being asked.
9 days
- Maintain a visible presence on the restaurant floor and lead by example during breakfast, lunch, dinner, and peak service periods.
30+ days
- Proactively anticipate guest needs and coach team members to identify and respond to guest requirements before being asked.
30+ days
- Facilitate team knowledge: Provide regular updates and training to ensure the team is well-informed of hotel offerings, services, and local attractions
28 days
- General Ledger posting and reports.
7 days
- Actively seek guest feedback and take appropriate action to enhance customer satisfaction.
6 days
- Inventory & Cost Control: Monitor stock levels, manage ordering, and control costs to optimize profitability.
30+ days
- Inventory & Cost Control: Monitor stock levels, manage ordering, and control costs to optimize profitability.
21 days