Sous Chef - Pastry
- Monitor financial performance: Assist with the budget management, forecasting, and reporting to ensure financial targets are met and pastry operations align with the hotel’s goals
30+ days
59 Assistant Chef Jobs - October 2026 - High Salaries
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"assistant chef"
- Ensure mise en place is prepared and stocked appropriately for service.
14 days
Sous Chef - Pastry
- Monitor financial performance: Assist with the budget management, forecasting, and reporting to ensure financial targets are met and pastry operations align with the hotel’s goals
4 days
4 days
- Promote cross-department collaboration: Foster strong, positive relationships between Front of House and Back of House teams to ensure seamless operations.
30+ days
- Guide and prepare team members for advancement into higher-level positions.
9 days
9 days
- Cross-Departmental Coordination: Collaborate with engineering, housekeeping, and security teams to integrate fire safety across hotel operations.
3 days
- Handle guest requests and special arrangements with professionalism, efficiency, and discretion
30+ days
- Handle guest requests and special arrangements with professionalism, efficiency, and discretion
27 days
- Handle guest requests and special arrangements with professionalism, efficiency, and discretion
7 days
- Promote cross-department collaboration: Foster strong, positive relationships between Front of House and Back of House teams to ensure seamless operations.
30+ days
- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
30+ days
- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
16 days
- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
15 days
- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
30+ days
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
30+ days
- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
30+ days
- Operate equipment at safety and properly in the kitchen and also ensuring they are kept clean after use
21 days
- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
15 days
- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
30+ days
Pastry Chef
- Monitor financial performance: Assist with the budget management, forecasting, and reporting to ensure financial targets are met and pastry operations align with the hotel’s goals
30+ days
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
30+ days
- Work experience in similar capacity with international chain hotels preferred.
26 days
- Work experience in similar capacity with international chain hotels preferred.
26 days
- Work experience in similar capacity with international chain hotels preferred .
26 days
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