Patient Diet Preparation: Prepare food according to patient dietary requirements, including special diets, dietary restrictions, and specific nutritional requirements based on given instructions.
Large-Scale Food Production: Assist in preparing food in large quantities based on patient counts and meal schedules to ensure meals are ready on time.
Food Waste Control: Ensure optimal use of food ingredients and minimize waste during the food preparation process....
To manage all staff matters within your jurisdiction compartmental area, i.e. Annual Leave, Medical Leave, Staff Overtime, Productivity and etc. (Verification and Approval) before submitting to Production Administration for their further action.
Overall responsible to ensure the food and service quality practices are implemented
Overall responsible to ensure the food safety practice on the floor are followed according to GMPs and HACCP program...