Precision Maintenance: Conduct complex mechanical adjustments, including laser alignments.
Equipment Upkeep: Ensure all diagnostic and monitoring equipment is properly calibrated and maintained.
Cross-Functional Collaboration: Partner closely with maintenance and operations teams to minimize unexpected breakdowns, optimize equipment reliability, and extend the lifecycle of our assets.
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Ensures planned wells are completed, tested, or intervened as per design and program. Work closely with Lead CWI Engineer on any deviations to standards or program.
To provide continuous, accurate, and reliable information to Rig Superintendent, Senior DSV, and Lead CWI Engineer on aspects of onsite CWI operations (e.g. processes, costs, HSE, etc.)
Accurate forecasting and scheduling of equipment, materials, and services requirements to optimize utilization of resources and to ensure that all relevant activities are executed safely and in a cost-efficient manner
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RedRadar International is a recruitment agency based in Kota Damansara, Petaling Jaya. Since 2012, we have helped thousands of candidates secure jobs that match their skills, experience, and career goals.
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Financial & Revenue Management – Drive revenue growth and profitability through effective cost control, budgeting, forecasting, and upselling strategies. Monitor financial performance, including P&L, and implement corrective actions where necessary.
Communication & Collaboration – Maintain strong communication with guests, team members, and other departments to ensure seamless operations. Work closely with the kitchen and other outlets to enhance overall guest experience.
Quality Assurance & Compliance – Ensure strict compliance with hygiene, sanitation, and food safety standards. Conduct regular audits to maintain consistency with 5-star service and operational standards.
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RedRadar International is a recruitment agency based in Kota Damansara, Petaling Jaya. Since 2012, we have helped thousands of candidates secure jobs that match their skills, experience, and career goals.
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Quality & Hygiene – To ensure cleanliness and hygiene standards are always maintained. Strictly follow food safety and sanitation guidelines.
Upselling & Revenue – To promote menu items, daily specials, and beverages to maximize revenue. Upsell premium items in a subtle and professional manner.
Minimum SPM or equivalent; Certificate / Diploma in Hospitality preferred.
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