Personalize each guest experience by using the guests names where known. Acknowledge each special occasion where known. Pass on the relevant guest information to the Captains and Server Attendants.
Thank Guests for patronizing the Restaurant as they leave.
Maintain the Guests profile and history, taken note of all special occasions and dates for example birthdays, wedding anniversaries, etc.
...
Seat the guests in the restaurant according to designated rotation plans. Seat Guests evenly and fairly at
various stations of the restaurant.
Personalize each guest experience by using the guests’ names where known. Acknowledge each special occasion where known. Pass on the relevant guest information to the Captains and Server Attendants.
...
Personalize each guest experience by using the guests names where known. Acknowledge each special occasion where known. Pass on the relevant guest information to the Captains and Server Attendants.
Thank Guests for patronizing the Restaurant as they leave.
Maintain the Guests profile and history, taken note of all special occasions and dates for example birthdays, wedding anniversaries, etc.
...
Seat the guests in the restaurant according to designated rotation plans. Seat Guests evenly and fairly at
various stations of the restaurant.
Personalize each guest experience by using the guests’ names where known. Acknowledge each special occasion where known. Pass on the relevant guest information to the Captains and Server Attendants.
...
Uphold cleanliness, presentation, food safety, and service standards while maintaining a professional appearance, supporting team collaboration, and adhering to all health and safety procedures.
Relevant experience in a similar role within hospitality, F&B or related industries preferred.
Good knowledge of operational procedures, quality standards and workplace safety practices.
...
Personalize each guest experience by using the guests names where known. Acknowledge each special occasion where known. Pass on the relevant guest information to the Captains and Server Attendants.
Thank Guests for patronizing the Restaurant as they leave.
Maintain the Guests profile and history, taken note of all special occasions and dates for example birthdays, wedding anniversaries, etc.
...