- Monitor food levels and inventory, assisting with stock rotation (FIFO) and notifying supervisors of any low stock or potential shortages to ensure smooth kitchen operations.
2 days
Career Food / Beverage: Find Your Dream Job from 21 Openings | November 2026
Showing 21 jobs results
- Operational Assistance – Support kitchen setup, closing duties, inventory organization, and smooth service flow across all sections.
3 days
- Menu Knowledge & Recommendations – Understand the menu and confidently make product suggestions to enhance guest experience.
7 days
- Monitor sales and achieve monthly targets.
11 days
- Keep the dining area, counter and serving line clean, tidy and well-stocked
9 days
- Operational Assistance – Support kitchen setup, closing duties, inventory organization, and smooth service flow across all sections.
30+ days
- Inventory & Cost Management – Monitor stock usage, control wastage, assist with stock counts, and support accurate requisition and raw material management to meet food cost targets.
30+ days
- Ensure safety, cleanliness and hygiene standards are maintained at all time at workstation and of outlet
30+ days
- Maintain cleanliness and hygiene of the café, bar counter, equipment, and dining area.
30+ days
- Properly handle, clean, and maintain all machines and equipment in good working condition.
30+ days
- Properly handle, clean, and maintain all machines and equipment in good working condition.
30+ days
- Properly handle, clean, and maintain all machines and equipment in good working condition.
30+ days
- Properly handle, clean, and maintain all machines and equipment in good working condition.
30+ days
- 17 tahun dan ke atas
30+ days
- 17 tahun dan ke atas
30+ days
- Warganegara Malaysia
30+ days
- Warganegara Malaysia
30+ days
- Warganegara Malaysia
30+ days
- Warganegara Malaysia
30+ days
- Memiliki smart phone
30+ days
- Memiliki smart phone
30+ days