6 面包师 Jobs in Melaka - July 2026 - High Salaries

Showing 6 jobs results for "面包师" in Melaka
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Kitchens Of The World Holdings Sdn Bhd

Undisclosed
  • Mixing the ingredients and bring out the dough from mixer for next step.
  • Moulding and shaping the dough.
  • Maintain cleanliness and organization in the sections and factory including the storage area. ...
Posted
10 days ago
Undisclosed

Malaysia

  • Delight our guests: Engage with guests and clients to assess satisfaction, address concerns, and implement improvements to enhance the pastry experience.
  • Monitor financial performance: Assist with the budget management, forecasting, and reporting to ensure financial targets are met and pastry operations align with the hotel’s goals
  • Ensure operational efficiency: Oversee pastry kitchen systems, processes, and workflows to ensure smooth and efficient operations. ...
Posted
a day ago

ZALENY EMPIRE SDN BHD

MYR2,500 - MYR3,100 Per Month

Malaysia

  • Professional development
  • Chef: 2 years (Preferred)
  • Maternity leave ...
Posted
19 days ago
Undisclosed

Malacca City

  • Monitor financial performance: Assist with the budget management, forecasting, and reporting to ensure financial targets are met and pastry operations align with the hotel’s goals
  • Ensure operational efficiency: Oversee pastry kitchen systems, processes, and workflows to ensure smooth and efficient operations.
  • Inspire and develop the team: Support team members, monitor performance, provide coaching to junior staff, and foster a positive and productive work environment ...
Posted
21 hours ago

FARAWIDE SDN.BHD (GRAND SWISS-BELHOTEL MELAKA)

MYR1,700 - MYR1,900 Per Month

Malaysia

  • Maintain consistency in taste, quality and presentation of all pastry products.
  • Monitor stock levels and assist in inventory control and ordering requirements.
  • Maintain cleanliness and organization of workstations, equipment and storage areas. ...
Posted
21 days ago
MYR1,850 - MYR2,200 Per Month

Malaysia

  • Maintain the cleanliness and organization of workstations, equipment, and storage areas.
  • Follow food safety, hygiene, and sanitation standards.
  • Report any equipment faults or kitchen issues to the Executive Chef. ...
Posted
5 days ago