7 面包师 Jobs in Klang - July 2026 - High Salaries
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"面包师"
in Klang
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New Product Development Executive (Bakery Industry) New Product Development Executive (Bakery Industry)
ARYZTA Food Solutions Malaysia Sdn Bhd
MYR3,000 - MYR5,000 Per Month
Port Klang
- Sound understanding of end-to-end Food Manufacturing processes
- Close working relationship with Procurement and QA for sourcing and vetting of new Raw materials – compliance
- Close working collaboration with Operations and QA to establish production process and Product Spec Sheets ...
Posted
4 days ago
MYR2,500 - MYR2,800 Per Month
Port Klang
- Provide input on menu improvements and seasonal specials based on customer feedback and industry trends.
- Assist in creating and testing new recipes.
- Ensure efficient use of resources to meet budgetary constraints. ...
Posted
11 days ago
MYR2,000 - MYR3,000 Per Month
Port Klang
- Inventory & Cost Control: Assist in daily inventory checks, maintain accurate PAR stock levels, and strictly follow portion controls to minimize food wastage.
- Equipment Maintenance: Perform daily cleaning and basic preventative maintenance on combi ovens and other kitchen equipment. Report any technical faults immediately.
- Food Safety & Hygiene: Uphold the highest standards of cleanliness and sanitation. Ensure strict compliance with local food safety regulations, Halal guidelines, and HACCP standards. ...
Posted
12 days ago
MYR2,000 - MYR3,000 Per Month
Port Klang
- Inventory & Cost Control: Assist in daily inventory checks, maintain accurate PAR stock levels, and strictly follow portion controls to minimize food wastage.
- Equipment Maintenance: Perform daily cleaning and basic preventative maintenance on combi ovens and other kitchen equipment. Report any technical faults immediately.
- Food Safety & Hygiene: Uphold the highest standards of cleanliness and sanitation. Ensure strict compliance with local food safety regulations, Halal guidelines, and HACCP standards. ...
Posted
12 days ago
MYR2,500 - MYR2,500 Per Month
Port Klang
- Menu Assistance: Assist in menu planning, development, and creative input for specials or new dishes 2.
- Safety and Sanitation: Maintain high hygiene standards, adhere to food safety practices, and ensure kitchen equipment is properly maintained 1.
- Inventory and Cost Control: Order and manage ingredients, monitor stock levels, reduce waste, and control food costs 1. ...
Posted
20 days ago
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