- Maintain proper condition and cleanliness of dining areas and serving equipment.
2 days
48 服务员 Jobs in Puchong - October 2026 - High Salaries
Showing 48 jobs results for
"服务员"
in Puchong
- Follow Kitchen SOPs
25 days
Service Crew (GSC IOI Mall)
- Reply any question pertaining to all food and beverage and any other product of the Company
14 days
- Perform other job-related duties as assigned by the immediate supervisor or Management.**Sebarang soalan dan pertanyaan boleh whatsapp Ms.Fatin (012-839 7363) / Ms.Anis (012-594 2363)
2 days
- Prepare drinks and desserts according to standard recipes.
28 days
- Serve customers at the front counter
8 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
8 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
8 days
- Serving food and beverages to customers.
29 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
7 days
- Serve customers at the front counter
8 days
- Ensure food quality, freshness and consistency.
30+ days
Commis (GSC IOI Mall)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
8 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
7 days
Demi Chef (GSC IOI Mall)
- SPM/Diploma in Culinary/Hotel Management or any related field
8 days
- Prepare cook and serve food efficiently and correctly according to Nando’s standards
8 days
- Prepare cook and serve food efficiently and correctly according to Nando’s standards
8 days
- Control stock: ordering, receiving, storage, FIFO, wastage tracking and stock counts.
28 days
- Prepare the bill for table when requested
30+ days
- Ensure all products are served with good quality, presentation, and consistency.
30+ days
- Prepare drinks and desserts according to standard recipes.
15 days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Ensure all products are served with good quality, presentation, and consistency.
30+ days
- Ensure all products are served with good quality, presentation, and consistency.
30+ days
- Provide friendly and efficient customer service at the counter and through delivery/takeaway orders.
30+ days