Overseeing restaurant’s business operations including delegating tasks to team members and resolving problems that occur during his/her shift. Their duties include stocking inventory, balancing the cash register and coordinating employee responsibilities to improve efficiency or customer service.
Job Responsibilities:
· Ensuring smooth operations in accordance with the planned sales target and manpower scheduling
...
Overseeing restaurant’s business operations including delegating tasks to team members and resolving problems that occur during his/her shift. Their duties include stocking inventory, balancing the cash register and coordinating employee responsibilities to improve efficiency or customer service.
Job Responsibilities:
· Ensuring smooth operations in accordance with the planned sales target and manpower scheduling
...