- Paya Lebar Road Geylang Southeast (Singapore) Singapore
Day One Pte. Ltd. Hiring! Full Time ASSISTANT KITCHEN MANAGER in Southeast (Singapore), Earn up to SGD 3,651 - Ricebowl
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Job Description
Responsibilities
Responsibilities including but not limited to:
Maintaining inventory list, and stock management
Ordering food ingredients from suppliers
Planning of weekly schedule
Training and coaching of staff, handling of staff issues and assisting in evaluating of staff
Prepare maintenance report, food loss report
Recruitment of part time candidates
Giving suggestions and feedback to Store Manager
Assist in investigation in event of customers’ complaints
Streamline processes and ensure smooth operations
Leading the store’s daily meeting
Cost control (food cost / labour cost)
Ad hoc duties assigned by superior
Requirements:
A minimum of 3 years of relevant experience in KTV/Restaurant Service/Retail or equivalent
At least a Certificate in Food & Beverage service
Great communication skills Strong planning and people management skill to lead a dynamic service team
Team player with excellent interpersonal and communication skills
Flexibility is a must so is the ability to multi-task, work under pressure and with short deadlines
Able to work in fast-paced F&B environment
Able to commit shift work, weekends and public holidays
Day One Pte. Ltd. was incorporated in November 2016 to support SMEs in Singapore to conduct business in a viable manner amidst a challenging landscape of talent acquisition and complex regulatory requirements.
Maintaining inventory list, and stock management
Ordering food ingredients from suppliers
Planning of weekly schedule
Training and coaching of staff, handling of staff issues and assisting in evaluating of staff
Prepare maintenance report, food loss report
Recruitment of part time candidates
Giving suggestions and feedback to Store Manager
Assist in investigation in event of customers’ complaints
Streamline processes and ensure smooth operations
Leading the store’s daily meeting
Cost control (food cost / labour cost)
Ad hoc duties assigned by superior
Requirements:
A minimum of 3 years of relevant experience in KTV/Restaurant Service/Retail or equivalent
At least a Certificate in Food & Beverage service
Great communication skills Strong planning and people management skill to lead a dynamic service team
Team player with excellent interpersonal and communication skills
Flexibility is a must so is the ability to multi-task, work under pressure and with short deadlines
Able to work in fast-paced F&B environment
Able to commit shift work, weekends and public holidays
Day One Pte. Ltd. was incorporated in November 2016 to support SMEs in Singapore to conduct business in a viable manner amidst a challenging landscape of talent acquisition and complex regulatory requirements.
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