Job Summary/Benefits:
- Part-time/Temporary / Contract
Working Days & Hours:
-Full-Time (FT): 44 hours/week, 5.5 days/week
- Part-Time (PT): Below 35 hours/week, minimum 3–4 days to clock in 34 hours
Job Responsibilities:
- Prepare food items for the shift according to SOP, food health, and safety standards
- Sanitize and clean work stations and utensils
- Assist other kitchen crew or help other team members when needed
- Adhere to the company's rules and regulations on food safety and food hygiene
Applicants who possess the relevant experience or interest are most welcome to apply. For a quick response, you may call or WhatsApp to ************* in the following format.
Position applied:
Name:
Residential area:
Alternatively, you may send your application and resume in MS Words format to *************
**We regret to inform that only shortlisted candidates would be notified.
By submitting your personal data and/or resume, you give consent to collection, use and disclosure of your personal data and/or resume by the company (or its agent) for the purpose of the processing and administration by company relating to this job application.
*************
Shaguna Anbalagan
Registration Number: R26162921
EA Licence No: 13C6730 (MCI Consulting Pte Ltd)