CHEFLAMS DINING PTE. LTD. Hiring! Full Time Sichuan Head Chef in Central Region (Singapore), Earn up to SGD 10,000 - Ricebowl

• Prepare ingredients, including chopping and washing vegetables.
• Maintain a clean and hygienic kitchen,
• paying attention to cleaning hard-to-reach areas.
• Good Attitude to work as a team in the kitchen
• Leading, training, and motivating kitchen staff, scheduling shifts
• Ordering supplies, managing inventory, managing budgets, and calculating food costs to ensure profitability.

ChefLam's is a modern Sichuan restaurant that blends traditional flavors with contemporary culinary techniques. Founded in 2009, we are dedicated to preserving and innovating Sichuan culinary culture while offering an exceptional dining experience to our guests.