- River Valley Central Region (Singapore) Singapore
BUNGA TELANG RESTAURANT PTE. LTD. Hiring! Service Crew - Waiter - Waitress in Central Region (Singapore), Earn up to SGD 2,700 - Ricebowl
Service Crew - Waiter - Waitress
BUNGA TELANG RESTAURANT PTE. LTD.
SGD1,800 - SGD2,700 Per Month
River Valley, Central Region (Singapore)
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Job Description
Responsibilities
Job Descriptions:
Customer Service: Greeting guests warmly, providing menus, and explaining daily specials. Ensuring that customers feel welcomed and attended to throughout their dining experience.
Order Taking: Accurately taking food and beverage orders from customers and communicating them clearly to the kitchen and bar staff.
Serving Food and Drinks: Delivering meals and beverages to customers' tables in a timely manner, ensuring proper presentation and quality.
Table Maintenance: Assisting in keeping tables clean and organised, including clearing away used dishes, resetting tables, and ensuring that utensils and condiments are stocked.
Menu Knowledge: Familiarising oneself with the restaurant’s menu, including ingredients and preparation methods, to answer customer questions and provide recommendations.
Handling Payments: Processing customer payments, including cash and credit transactions, and providing receipts. Ensuring accurate billing and handling any discrepancies.
Communication: Collaborating with kitchen and bar staff to ensure smooth service, relaying special requests or dietary restrictions, and addressing any customer concerns promptly.
Assisting in Cleanliness: Maintaining overall cleanliness in the dining area, including sweeping and mopping floors, cleaning tables, and organising service areas.
Adhering to Safety Protocols: Following health and safety guidelines to ensure food safety and cleanliness, including the proper handling of food and drinks.
Team Collaboration: Working effectively as part of a team, supporting fellow crew members during busy shifts, and contributing to a positive work environment.
Upselling: Encouraging customers to try additional menu items, appetisers, desserts, or drinks to enhance their dining experience and increase sales.
Job Requirements:
Non-executive specialised in F&B services or equivalent.
No experience needed; training will be provided.
Ability to stand for long hours and work in fast-paced environments.
Good communication skills; reliable and punctual.
Enthusiastic and keen to learn.
Good attitude.
Able to create a warm and friendly atmosphere.
Full of energy and spirit.
Able to work on weekends and public holidays; working hours may vary according to opening hours.
Weekly rotation.
Staff Benefits:
Medical and insurance benefits
Staff discount
Good career development
Staff meals provided
Bonding Kitchen has been established since November 2018 in Johor Bahru, Johor, Malaysia. In September 2020, we opened our first outlet in Singapore. Originally beginning as a home private dining concept, we have broadened it into a cozy eatery specializing in delicious modern Peranakan dishes, with an atmosphere that encourages, well, bonding!
Our vision is to inspire multiracial people to live in harmony and peacefully through the most unique Peranakan cuisines, which strongly represent the multiculturalism of Singapore.
We focus on food quality and safety, great customer service, and a cozy dining environment.
Customer Service: Greeting guests warmly, providing menus, and explaining daily specials. Ensuring that customers feel welcomed and attended to throughout their dining experience.
Order Taking: Accurately taking food and beverage orders from customers and communicating them clearly to the kitchen and bar staff.
Serving Food and Drinks: Delivering meals and beverages to customers' tables in a timely manner, ensuring proper presentation and quality.
Table Maintenance: Assisting in keeping tables clean and organised, including clearing away used dishes, resetting tables, and ensuring that utensils and condiments are stocked.
Menu Knowledge: Familiarising oneself with the restaurant’s menu, including ingredients and preparation methods, to answer customer questions and provide recommendations.
Handling Payments: Processing customer payments, including cash and credit transactions, and providing receipts. Ensuring accurate billing and handling any discrepancies.
Communication: Collaborating with kitchen and bar staff to ensure smooth service, relaying special requests or dietary restrictions, and addressing any customer concerns promptly.
Assisting in Cleanliness: Maintaining overall cleanliness in the dining area, including sweeping and mopping floors, cleaning tables, and organising service areas.
Adhering to Safety Protocols: Following health and safety guidelines to ensure food safety and cleanliness, including the proper handling of food and drinks.
Team Collaboration: Working effectively as part of a team, supporting fellow crew members during busy shifts, and contributing to a positive work environment.
Upselling: Encouraging customers to try additional menu items, appetisers, desserts, or drinks to enhance their dining experience and increase sales.
Job Requirements:
Non-executive specialised in F&B services or equivalent.
No experience needed; training will be provided.
Ability to stand for long hours and work in fast-paced environments.
Good communication skills; reliable and punctual.
Enthusiastic and keen to learn.
Good attitude.
Able to create a warm and friendly atmosphere.
Full of energy and spirit.
Able to work on weekends and public holidays; working hours may vary according to opening hours.
Weekly rotation.
Staff Benefits:
Medical and insurance benefits
Staff discount
Good career development
Staff meals provided
Bonding Kitchen has been established since November 2018 in Johor Bahru, Johor, Malaysia. In September 2020, we opened our first outlet in Singapore. Originally beginning as a home private dining concept, we have broadened it into a cozy eatery specializing in delicious modern Peranakan dishes, with an atmosphere that encourages, well, bonding!
Our vision is to inspire multiracial people to live in harmony and peacefully through the most unique Peranakan cuisines, which strongly represent the multiculturalism of Singapore.
We focus on food quality and safety, great customer service, and a cozy dining environment.
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