- Serangoon North-east Region (Singapore) Singapore
Jumbo Group Of Restaurants Hiring! Full Time Culinary Consultant in North-east Region (Singapore), Earn up to SGD 9,000 - Ricebowl
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Job Description
Responsibilities
Job Descriptions
To come up with a new dish every 3 months
Responsible for taking charge of quality of new dishes
Impart skills and knowledge of new dishes created to the appointed outlet chef
Ensure proper SOPs and HACCP standards are carried out
Maintain food quality and safety standards
Ensure proper maintainence of the kitchen within each outlet
Analyzing data from food sales records in restaurants or other venues to identify trends in customer preferences
Communicating with staff members to coordinate menu planning and preparation for special events
Developing menus that meet budget requirements and are appealing to customers
Ensure all activities conform to HACCP and AVA guidelines
Company Overview
Jumbo Group of Restaurants began with Jumbo Seafood, a home-grown seafood restaurant that was established in 1987 and best known for its chilli and black pepper crabs. The Jumbo story soon evolved after years of restaurant management experience and now includes six diverse dining concepts that serve more than 4,000 diners daily.
In 2009, we established a Central Kitchen at our corporate headquarters to conduct R&D as well as to achieve better consistency in food quality across our various dining brands. As such, we have been able to innovate and implement a greater variety of cuisine creations to meet our diners' changing tastes and expectations, while continuing to serve quality food at reasonable prices.
With a team of dedicated and innovative F&B professionals that has placed gastronomic and service excellence at the heart of all that we do. Jumbo has achieved a number of culinary and service awards over the years.
JUMBO. Bonding people through food.
To come up with a new dish every 3 months
Responsible for taking charge of quality of new dishes
Impart skills and knowledge of new dishes created to the appointed outlet chef
Ensure proper SOPs and HACCP standards are carried out
Maintain food quality and safety standards
Ensure proper maintainence of the kitchen within each outlet
Analyzing data from food sales records in restaurants or other venues to identify trends in customer preferences
Communicating with staff members to coordinate menu planning and preparation for special events
Developing menus that meet budget requirements and are appealing to customers
Ensure all activities conform to HACCP and AVA guidelines
Company Overview
Jumbo Group of Restaurants began with Jumbo Seafood, a home-grown seafood restaurant that was established in 1987 and best known for its chilli and black pepper crabs. The Jumbo story soon evolved after years of restaurant management experience and now includes six diverse dining concepts that serve more than 4,000 diners daily.
In 2009, we established a Central Kitchen at our corporate headquarters to conduct R&D as well as to achieve better consistency in food quality across our various dining brands. As such, we have been able to innovate and implement a greater variety of cuisine creations to meet our diners' changing tastes and expectations, while continuing to serve quality food at reasonable prices.
With a team of dedicated and innovative F&B professionals that has placed gastronomic and service excellence at the heart of all that we do. Jumbo has achieved a number of culinary and service awards over the years.
JUMBO. Bonding people through food.
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