- Singapore
TAKAGI RAMEN PTE. LTD. Hiring! Full Time Management Trainee in , Earn up to SGD 4,200 - Ricebowl
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Job Description
Responsibilities
Introduction
Takagi Ramen is a popular Japanese ramen restaurant known for its authentic flavors and high-quality ingredients. Founded with the passion to bring traditional Japanese ramen to the community, Takagi Ramen combines rich, savory broths with perfectly cooked noodles, fresh toppings, and a cozy dining atmosphere. Whether you’re a ramen enthusiast or a first-timer, Takagi Ramen offers a variety of delicious ramen styles, from classic shoyu and miso to spicy and vegetarian options. Each bowl is carefully crafted to deliver a comforting and satisfying experience that captures the essence of Japan’s beloved noodle soup.
Job Scope
As a
Management Trainee
, you will undergo a comprehensive training program to equip you with the knowledge and skills to manage restaurant operations effectively. You will be groomed for a leadership role, with exposure to both front-of-house and back-of-house functions.
Key Responsibilities:
Operations & Customer Service
Learn and oversee daily restaurant operations (dining area, kitchen, and service flow).
Ensure excellent customer service and handle customer feedback professionally.
Maintain food quality, safety, and hygiene standards at all times.
People Management
Assist in supervising and guiding team members during shifts.
Support recruitment, onboarding, and training of new staff.
Motivate team members and help foster a positive work culture.
Inventory & Cost Control
Monitor stock levels, assist with ordering and inventory management.
Reduce wastage and ensure cost efficiency.
Support in managing cash handling and daily sales reporting.
Leadership Development
Participate in structured training modules covering service, kitchen, and management.
Shadow managers to learn decision-making and problem-solving skills.
Prepare for eventual progression into
Assistant Manager / Restaurant Manager
roles.
What You’ll Gain:
Hands-on experience in both service and kitchen operations.
Practical leadership and team management skills.
Strong foundation for a
fast-track career progression
in F&B management.
Job Requirements:
Minimum of a Bachelor’s Degree in Business Management
Proficiency in full Google Business Suites
Knowledge of current industry trends
Excellent management skills&verbal and written communication skills
Strong problem-solving skills
Team environment
Strong analytical skills
Ability to work under pressure
Strong multitasking skills
Fresh Graduates are welcome
Outlets:
North: Woodlands, Yishun, Ang Mo Kio and Yew Tee
West: Redhill, Jurong West, One North
Central: Dhoby Ghaut
East: Simei, Pasir Ris and Bedok
Northeast: Sengkang, Hougang
** Interested applicants may contact our HR team at ************* or ************* for further inquiries**
Takagi Ramen, founded in 2015, is a growing FnB brand, currently with 8, 6 of which are 24hours, and a steady plan to open more outlets every year.
We know that the backbone of our business is motivated, reliable staff who can work well under pressure so we are constantly coming up with new ways to reward our team members and create better job opportunities within our company for our staff.
Takagi-san’s vision for Takagi Ramen is to bring authentic, quality ramen at affordable prices to Singapore and to become a market leader for affordable Japanese ramen in Singapore.
Our company also has a very active marketing arm under Takagi Agency which owns and manages the Facebook Page The Royal Singapore. This arm focuses on Digital Marketing through Video Content Creation.
Takagi Ramen is a popular Japanese ramen restaurant known for its authentic flavors and high-quality ingredients. Founded with the passion to bring traditional Japanese ramen to the community, Takagi Ramen combines rich, savory broths with perfectly cooked noodles, fresh toppings, and a cozy dining atmosphere. Whether you’re a ramen enthusiast or a first-timer, Takagi Ramen offers a variety of delicious ramen styles, from classic shoyu and miso to spicy and vegetarian options. Each bowl is carefully crafted to deliver a comforting and satisfying experience that captures the essence of Japan’s beloved noodle soup.
Job Scope
As a
Management Trainee
, you will undergo a comprehensive training program to equip you with the knowledge and skills to manage restaurant operations effectively. You will be groomed for a leadership role, with exposure to both front-of-house and back-of-house functions.
Key Responsibilities:
Operations & Customer Service
Learn and oversee daily restaurant operations (dining area, kitchen, and service flow).
Ensure excellent customer service and handle customer feedback professionally.
Maintain food quality, safety, and hygiene standards at all times.
People Management
Assist in supervising and guiding team members during shifts.
Support recruitment, onboarding, and training of new staff.
Motivate team members and help foster a positive work culture.
Inventory & Cost Control
Monitor stock levels, assist with ordering and inventory management.
Reduce wastage and ensure cost efficiency.
Support in managing cash handling and daily sales reporting.
Leadership Development
Participate in structured training modules covering service, kitchen, and management.
Shadow managers to learn decision-making and problem-solving skills.
Prepare for eventual progression into
Assistant Manager / Restaurant Manager
roles.
What You’ll Gain:
Hands-on experience in both service and kitchen operations.
Practical leadership and team management skills.
Strong foundation for a
fast-track career progression
in F&B management.
Job Requirements:
Minimum of a Bachelor’s Degree in Business Management
Proficiency in full Google Business Suites
Knowledge of current industry trends
Excellent management skills&verbal and written communication skills
Strong problem-solving skills
Team environment
Strong analytical skills
Ability to work under pressure
Strong multitasking skills
Fresh Graduates are welcome
Outlets:
North: Woodlands, Yishun, Ang Mo Kio and Yew Tee
West: Redhill, Jurong West, One North
Central: Dhoby Ghaut
East: Simei, Pasir Ris and Bedok
Northeast: Sengkang, Hougang
** Interested applicants may contact our HR team at ************* or ************* for further inquiries**
Takagi Ramen, founded in 2015, is a growing FnB brand, currently with 8, 6 of which are 24hours, and a steady plan to open more outlets every year.
We know that the backbone of our business is motivated, reliable staff who can work well under pressure so we are constantly coming up with new ways to reward our team members and create better job opportunities within our company for our staff.
Takagi-san’s vision for Takagi Ramen is to bring authentic, quality ramen at affordable prices to Singapore and to become a market leader for affordable Japanese ramen in Singapore.
Our company also has a very active marketing arm under Takagi Agency which owns and manages the Facebook Page The Royal Singapore. This arm focuses on Digital Marketing through Video Content Creation.
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