KITCHEN UNITED SDN BHD Hiring! Full Time Cook cum Kitchen Helper in Pulau Pinang, Earn up to MYR 2,000 - Ricebowl

Job Title: Cook cum Kitchen Helper

Department: Food & Beverage
Reporting To: Head Chef

Job Summary

The Cook cum Kitchen Helper is responsible for preparing and cooking food at a designated station in the cafeteria kitchen. The role ensures consistent food quality, timely production, proper portioning, and strict compliance with hygiene and food safety standards in a high-volume environment.

Key Responsibilities

Food Preparation & Cooking

• Prepare and cook food according to daily menu, recipes, and portion standards.
• Operate assigned cooking station (e.g., wok station, grill, curry station, frying station, or main dish station).
• Ensure food is cooked properly, safely, and served at the correct temperature.
• Work efficiently during peak service hours to meet meal timelines.
• Assist in pre-preparation (cutting, marinating, boiling, frying, sautéing, etc.).

Food Quality & Consistency

• Maintain consistent taste, quality, and presentation of dishes.
• Follow standard recipes and plating guidelines strictly.
• Notify the Assistant Head Chef of any quality issues with ingredients.

Food Safety & Hygiene

• Follow all food safety, hygiene, and sanitation standards (HACCP / KKM).
• Ensure proper food handling, storage, labeling, and FIFO practices.
• Keep workstation clean and organized at all times.
• Clean cooking equipment, utensils, and work surfaces after use.

Kitchen Support & Teamwork

• Work closely with other cooks, commis, and kitchen helpers.
• Support the Assistant Head Chef during high-volume production.
• Step in to assist other stations when required.
• Assist in receiving and organizing raw materials when needed.

Waste Control & Inventory

• Minimize food wastage and follow proper portion control.
• Inform supervisors of low stock or ingredient shortages.
• Use ingredients efficiently and responsibly.

Requirements

• Minimum 1–3 years of experience as a Cook or Line Cook, preferably in cafeteria, catering, or industrial kitchen.
• Basic knowledge of cooking techniques and kitchen operations.
• Understanding of food hygiene and safety practices.
• Able to work in shifts, early mornings, weekends, or public holidays if required.
• Physically fit and able to stand for long hours in a hot kitchen.
• Able to work under pressure in a fast-paced environment.

Skills & Competencies

• Cooking and food preparation skills
• Time management
• Attention to cleanliness and hygiene
• Teamwork and communication
• Ability to work under pressure

Job Types: Full-time, Permanent, Contract

Pay: From RM2,000.00 per month

Benefits:

• Meal provided
• Opportunities for promotion
• Professional development

Work Location: In person