- Raffles Boulevard Downtown Core Central Region (Singapore) Singapore
Nozomi Hiring! Full Time Chef de Partie in Central Region (Singapore), Earn up to SGD 3,600 - Ricebowl
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Job Description
Responsibilities
Chef de Partie – Nozomi (Millenia Walk)
Nozomi is a modern Japanese dining concept rooted in kaiseki principles, quality, seasonality, and thoughtful presentation. Known for bentos, donburi, sushi, sashimi, and seasonal specials, we offer a calm, curated dining experience across our Millenia Walk and The Star Vista outlets.
We're looking for a committed Chef de Partie to join our culinary team and help deliver a refined, quietly memorable dining experience.
Key Responsibilities
Support the Executive Chef and Sous Chef in daily kitchen operations
Prepare and execute dishes to a high standard with consistency and attention to detail
Handle and prepare raw fish and seafood as part of daily mise en place
Participate in over-the-counter service: present dishes, interact with guests, assist with beverage refills (water, tea, sake)
Contribute to menu development and recipe testing
Maintain a clean, organized station in compliance with food hygiene and safety standards
Manage ingredients responsibly to support cost control and minimize waste
Support events, activations, and other restaurant initiatives
Carry out additional tasks as assigned by the Head Chef
Location: Millenia Walk (above Promenade MRT)
Job Type: Full-time, Permanent - fresh graduates welcome
Schedule: 5-day work week, day shifts between 10:30am - 9:30/10:00pm, 1.5-hour break daily
The Offer
Salary: $2,780 - $3,580/month + approved OT
Meals provided
Team-first, respectful, growth-oriented environment
Requirements
At least 1 year of professional kitchen experience preferred
Able to work independently and in a team
Strong communication and organizational skills
Well-groomed, professional, and respectful demeanor
Adaptable, responsible, committed to continuous improvement
Nozomi is a modern Japanese dining concept rooted in kaiseki principles, quality, seasonality, and thoughtful presentation. Known for bentos, donburi, sushi, sashimi, and seasonal specials, we offer a calm, curated dining experience across our Millenia Walk and The Star Vista outlets.
We're looking for a committed Chef de Partie to join our culinary team and help deliver a refined, quietly memorable dining experience.
Key Responsibilities
Support the Executive Chef and Sous Chef in daily kitchen operations
Prepare and execute dishes to a high standard with consistency and attention to detail
Handle and prepare raw fish and seafood as part of daily mise en place
Participate in over-the-counter service: present dishes, interact with guests, assist with beverage refills (water, tea, sake)
Contribute to menu development and recipe testing
Maintain a clean, organized station in compliance with food hygiene and safety standards
Manage ingredients responsibly to support cost control and minimize waste
Support events, activations, and other restaurant initiatives
Carry out additional tasks as assigned by the Head Chef
Location: Millenia Walk (above Promenade MRT)
Job Type: Full-time, Permanent - fresh graduates welcome
Schedule: 5-day work week, day shifts between 10:30am - 9:30/10:00pm, 1.5-hour break daily
The Offer
Salary: $2,780 - $3,580/month + approved OT
Meals provided
Team-first, respectful, growth-oriented environment
Requirements
At least 1 year of professional kitchen experience preferred
Able to work independently and in a team
Strong communication and organizational skills
Well-groomed, professional, and respectful demeanor
Adaptable, responsible, committed to continuous improvement
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