- Woodlands North Region (Singapore) Singapore
WEIXI FOODS PTE. LTD. Hiring! Full Time Production Kitchen Manager in North Region (Singapore), Earn up to SGD 5,000 - Ricebowl
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Job Description
Responsibilities
Company:
Wei Xi Foods Pte Ltd
Employment:
Full-Time
We are looking for a responsible and hands-on
Production Kitchen Manager
to oversee the daily operations of our food manufacturing kitchen.
Key Responsibilities
Plan and manage daily food production to meet production targets
Supervise, train and manage production staff
Assign daily duties and monitor staff performance
Ensure products meet quality and consistency standards
Monitor production output, wastage and efficiency
Ensure food safety, hygiene and SOPs are followed
Manage raw material and packaging inventory
Plan ingredient requirements and coordinate stock replenishment
Maintain cleanliness and proper operation of the production kitchen
Troubleshoot daily production and manpower issues
Maintain basic production, inventory and staff records
Work with management to improve production processes and efficiency
Requirements
Experience in food production, central kitchen, F&B or manufacturing operations preferred
Prior supervisory or team management experience preferred
Strong sense of responsibility and accountability
Able to lead and manage a production team
Organised and able to plan manpower and production schedules
Comfortable working in a hands-on production environment
Good understanding of food hygiene and safety
Able to communicate clearly with management and production staff
Willing to learn and improve existing processes
What We're Looking For
We value
reliability, responsibility and leadership
. The right candidate should not only manage day-to-day production, but also help us build a disciplined, efficient and positive production team as the company grows.
Wei Xi Foods Pte Ltd
Employment:
Full-Time
We are looking for a responsible and hands-on
Production Kitchen Manager
to oversee the daily operations of our food manufacturing kitchen.
Key Responsibilities
Plan and manage daily food production to meet production targets
Supervise, train and manage production staff
Assign daily duties and monitor staff performance
Ensure products meet quality and consistency standards
Monitor production output, wastage and efficiency
Ensure food safety, hygiene and SOPs are followed
Manage raw material and packaging inventory
Plan ingredient requirements and coordinate stock replenishment
Maintain cleanliness and proper operation of the production kitchen
Troubleshoot daily production and manpower issues
Maintain basic production, inventory and staff records
Work with management to improve production processes and efficiency
Requirements
Experience in food production, central kitchen, F&B or manufacturing operations preferred
Prior supervisory or team management experience preferred
Strong sense of responsibility and accountability
Able to lead and manage a production team
Organised and able to plan manpower and production schedules
Comfortable working in a hands-on production environment
Good understanding of food hygiene and safety
Able to communicate clearly with management and production staff
Willing to learn and improve existing processes
What We're Looking For
We value
reliability, responsibility and leadership
. The right candidate should not only manage day-to-day production, but also help us build a disciplined, efficient and positive production team as the company grows.
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