Full Time Commis (Butcher) Jobs, in Hatten Hotel Melaka - Ricebowl

DUTIES AND RESPONSIBILITIES

1. Prepare daily procedures in accordance with Hatten procedures.

2. Complete Daily Fridge Temperature Chart and Hot Food Cooling Chart at the end of each shift.

3. Maintain food quality and service in accordance with standardised company recipes and procedures.

4. All refrigerated food must be properly identified, covered, dated and chilled as soon as

possible.

5. Comply with the “Clean as you go” policy and daily sanitation projects and checklist.

6. Maintain good housekeeping practices in all walk-in boxes, walk-in freezer, and dry goods storeroom.

7. Regularly report all needed maintenance projects to the Sous Chef.

8. Attend all associates meeting.

9. Know job descriptions of subordinates.

10. Ensure that food displays are attractive.

Job Types: Full-time, Permanent

Benefits:

• Health insurance
• Maternity leave
• Meal provided
• Opportunities for promotion
• Parental leave
• Professional development

Work Location: In person