- 11 JALAN PISANG Central Region (Singapore) Singapore

Working Location
Job Description
Responsibilities
Ensure ingredients and final products are fresh
Follow recipes, including measuring, weighing and mixing ingredients
Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
Present, garnish and arrange final dishes
Occasionally serve food
Maintain a clean and safe work area, including handling utensils, equipment and dishes
Handle and store ingredients and food
Maintain food safety and sanitation standards
Monitor in Cleaning and sanitizing work areas, equipment and utensils
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