[Job Description & Responsibilities]
Primary Duty(70%): Perform daily dishwashing duties efficiently and maintain high standards of kitchen hygiene and cleanliness.
Secondary Duty(30%): Assist in basic food preparation (washing, peeling, and cutting ingredients) to support the kitchen team.
Hardworking, positive attitude.
[Working Hours]
12:00 PM – 10:00 PM (Includes 1 hour of daily break time)
[Requirements & Visa Eligibility]
IMPORTANT: We only have Work Permit (WP) quota available. (NO S-Pass quota for this role).
No prior experience required; beginners with a great work ethic are highly welcome.