- Tanjong Pagar Central Region (Singapore) Singapore

Working Location
Job Description
Responsibilities
Benefits & Perks:
Competitive Salary with Attractive Monthly Incentives rewarding your performance
Career Advancement Opportunities in Asia’s largest wine retail and wine-themed restaurant chain
Professional Wine & Service Training by our in-house experts to equip you with, or further deepen, your knowledge and expertise – making it easy for candidates with no prior wine or F&B background to join us.
Exclusive Staff Discounts on our extensive range of products
What you'll be doing
Provide warm, friendly and professional service to all customers
Interact with guests, provide menu recommendations and upsell food and drinks
Drive sales through upselling, promotions, and marketing activities
Maintain overall cleanliness of the dining area and outlet
Support the service team to ensure smooth daily operations
Carry out any other duties assigned by the Reporting Manager
What we're looking for
No experience required – full training will be provided!
Prior F&B or hospitality experience is a plus
Friendly, customer-oriented, and a team player
The Spanish restaurant chain Pura Brasa, a new high quality restaurants concept born in Barcelona in 2010 is located at 5 WALLICH STREET #01-16 TANJONG PAGAR CENTRE
SINGAPORE 078883. Pura Brasa was created by Josper, the internationally recognized brand of charcoal ovens, with the aim to be a place to give ideas to Josper’s customers and teach them how to implement the grills and ovens and the variety of applications they have. Eating at Pura Brasa is the best way to see how the Josper technology works. Apart from being based on grill and the Josper ovens, Pura Brasa’s concept goes much further: a modern place, with open kitchen, where the customer feels comfortable and relaxed while savoring a unique dining experience. A novel formula of understanding the act of eating, or simply enjoying some tapas, in a pleasant, modern and casual ambience.
Pura Brasa’s cuisine is based on quality products, with simple and original elaborations and the touch of Josper. The menu seeks originality and has been designed to include a wide variety of dishes: tapas, salads, burgers, fish and meat, all with the characteristic flavour of grilled cooking. There are also many different menus for groups and dishes for vegetable lovers. The best raw material and the latest cooking technologies to offer a unique gastronomic experience, with affordable prices.
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