Commis Cook

Location: Le Bistrot Du Sommelier – Singapore

About Us

Le Bistrot Du Sommelier is an award-winning French restaurant celebrated for its authentic French cuisine, carefully curated wine selection, and exceptional hospitality. We are looking for a passionate and motivated Commis Cook to join our kitchen team. This is an excellent opportunity to learn from experienced chefs and develop your culinary skills in a professional fine dining environment.

Key Responsibilities

• Assist chefs with the preparation and cooking of dishes according to the restaurant's recipes and standards.

• Prepare ingredients, including washing, cutting, peeling, marinating, and portioning.

• Maintain cleanliness and organization of kitchen workstations and equipment.

• Ensure proper storage, labeling, and rotation of food items following FIFO procedures.

• Follow food safety, hygiene, and sanitation standards at all times.

• Assist with receiving, checking, and storing deliveries.

• Monitor stock levels and report shortages or quality issues to the Chef.

• Support the kitchen team during lunch and dinner service to ensure timely food preparation.

• Assist with daily opening and closing duties.

• Perform other kitchen duties as assigned by the Head Chef or Sous Chef.

Requirements

• Previous experience in a restaurant, hotel, or commercial kitchen is preferred, but fresh graduates from culinary schools are welcome to apply.

• Passion for cooking and a willingness to learn French cuisine and fine dining techniques.

• Positive attitude, strong work ethic, and ability to work well in a team.

• Able to work efficiently in a fast-paced kitchen environment.

• Good understanding of food hygiene and workplace safety practices.

• Physically fit and able to stand for extended periods.

• Willing to work shifts, weekends, and public holidays.

What We Offer

• Competitive salary.

• Staff meals during working hours.

• Employee dining privileges.

• Hands-on training and mentorship from experienced chefs.

• Career development and advancement opportunities.

• A supportive and professional working environment.

Join Our Team

If you are passionate about cooking and eager to build your career in fine dining, we would love to hear from you.

Please submit your resume. Only shortlisted candidates will be contacted.

Le Bistrot Du Sommelier is the quintessence of the Cuisine Bourgeoise (Bourgeois Cuisine), plates must be generous and slow cooking is a priority.

We strive to introduce you to the world of natural wines, wines produced from organic or biodynamic grapes with very little intervention from the winemaker. Our wine list brings you an unusual selection from small producers.