Jobless Hiring! Full Time Fine Dining Sous Chef: Lead the Kitchen Team in Pulau Pinang - Ricebowl

The Brasserie in Grand Cayman is seeking an experienced Sous Chef to join its award-winning, farm-to-table kitchen. You will help lead menu planning, inventory control, and staff supervision in a fast-paced environment.

Responsibilities include supervising cooks, ensuring quality, maintaining safety and hygiene standards, scheduling shifts, and delivering outstanding guest service with a professional, can-do attitude.