Job Summary
You will take customer orders using a tablet system, prepare and serve food and beverages following standard procedures, assist with baking preparation, and maintain cleanliness to ensure a hygienic café environment.
Responsibilities
Take customer orders accurately using the tablet system to ensure efficient service
Heat bakes and prepare coffee and beverages according to standard recipes and procedures
Serve food and drinks promptly over the counter or to tables to meet customer expectations
Assist the baker with daily baking preparation tasks to support kitchen operations
Clear tables and maintain a clean, hygienic environment to enhance guest experience
Stand and move actively during shifts to maintain service flow in a fast-paced café setting
Required competencies and certifications
Hold Food Safety Course Level 1 certification as mandated for food handling
Demonstrate physical fitness to stand for extended periods during shifts
Preferred competencies and qualifications
Exhibit excellent communication and interpersonal skills to engage effectively with customers and team members
Maintain a positive mindset and service attitude with a willingness to learn
Prior experience in food and beverage service is advantageous but not required due to on-the-job training
Other Information
Working Hours
Full-time, 6 days per week with Monday off
Shift hours from 10am to 7pm
Location
218 Pasir Panjang Road, Icon @ Pasir Panjang (directly in front of bus stop with services 10, 30, 51, 143, 175, 176, 188, 200)
Nearest MRT stations: Pasir Panjang and Haw Par Villa