PoPs Eatery Hiring! Full Time Dessert Chef in Selangor, Earn up to MYR 3,500 - Ricebowl

Job Title: Dessert Chef

About Pops Group

Pops Group is a multi-brand F&B group built over 12 years in Kuala Lumpur. We operate Pops Eatery across Bangsar, TTDI, Wangsa Maju, and Chow Kit — and Pan by Pops, our artisan sourdough bakery-café in Mutiara Tropicana and Bukit Jelutong. We build brands we're proud of, and we invest in the people who run them.

The Role

We're looking for a Dessert Chef who takes the craft seriously — someone who can execute a soufflé cleanly, build a stunning bingsu, and make every plate look like it belongs in a photo before it ever reaches a table.

This is a group-level role, meaning your work will shape the dessert experience across our outlets. You'll develop recipes, standardise preparation, and bring genuine creativity to both the flavours and the visuals.

What You'll Do

• Execute plated desserts to a consistently high standard — soufflés, pancakes, waffles, and seasonal specials
• Develop and refine our bingsu programme, including base preparations and a rotating range of creative toppings
• Bring strong plating sensibility to every dish — presentation is as important as taste
• Collaborate on new dessert concepts and limited-run menu items
• Standardise recipes and train outlet teams on preparation and plating technique
• Maintain kitchen hygiene, prep schedules, and mise en place standards

What We're Looking For

• Proven experience in a dessert or pastry kitchen — fine dining, café, or dedicated dessert concept
• Hands-on skill with plated desserts: soufflés, pancakes, waffles, and similar
• Experience with bingsu — preparation, texture, and topping development — is a strong advantage
• A sharp eye for plating and presentation; you care about how a dish looks, not just how it tastes
• Creativity with flavour combinations and garnishes without losing sight of execution quality
• Ability to standardise recipes and teach technique clearly to others
• Works well under service pressure and maintains standards during peak hours

What We Offer

• Creative ownership of the dessert programme across a multi-brand F&B group
• A collaborative kitchen culture that values craft and new ideas
• Real opportunity to develop and launch your own concepts on our menus
• Growth within an established group that promotes from within

How to Apply

Apply via Indeed with your resume. Include photos of your plated work if you have them — a picture of your desserts tells us more than a cover letter ever could.

Pay: RM2,800.00 - RM3,500.00 per month

Work Location: In person