- Subang Jaya Selangor Malaysia
Honor Food Hiring! Full Time Senior Kitchen Supervisor in Selangor, Earn up to MYR 3,600 - Ricebowl
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Job Description
Requirements
- At least 2-3 years of kitchen experience, including a minimum of 1 year in a supervisory or team leadership role.
- Hands-on experience in food preparation and cooking within a café, restaurant, or other F&B setting.
- Strong leadership, communication, and team management skills.
- Good knowledge of food safety, hygiene standards, and standard kitchen procedures.
- Ability to manage inventory, monitor food costs, and minimize wastage.
- Willingness to work shifts, including evenings, weekends, and public holidays.
- Mandarin language proficiency will be an added advantage
Responsibilities
- Oversee the daily kitchen operations and ensure smooth and efficient workflow.
- Supervise, guide, and support kitchen staff during daily operations and peak hours.
- Ensure all food is prepared and presented according to company recipes, quality standards, and SOPs.
- Monitor food quality, portion control, presentation, and consistency before serving.
- Ensure compliance with food safety, hygiene, sanitation, and Halal requirements.
- Assist in preparing staff duty rosters and arranging manpower according to operational needs.
- Train, coach, and evaluate new and existing kitchen staff.
- Monitor staff performance, attendance, discipline, and productivity, and report issues to management.
- Monitor inventory levels and ensure sufficient ingredients and supplies for daily operations.
- Conduct stock checks and assist with ordering, receiving, and proper storage of ingredients.
- Control food wastage, spoilage, over-portioning, and unnecessary usage of ingredients.
- Ensure proper FIFO/FEFO practices and correct storage procedures are followed.
- Monitor kitchen equipment and report any maintenance or repair requirements promptly.
- Ensure opening and closing procedures are properly completed.
- Handle operational issues, customer food complaints, and kitchen-related problems promptly.
- Coordinate with the Front of House team to ensure smooth service and timely food preparation.
- Assist management in implementing new menus, recipes, SOPs, promotions, and operational improvements.
- Conduct regular checks on kitchen cleanliness, staff grooming, workstation organization, and safety standards.
- Support the Kitchen Manager / Operations Manager in achieving operational, food cost, quality, and productivity targets.
- Take charge of kitchen operations in the absence of the Kitchen Manager or other senior management.
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