ROLE OVERVIEW
The
Senior Chef De Partie
at Mandala Club is to assist the Head Chef and Sous Chef to achieve the highest standards of food production and delivery, contribute to the achievement of Gross Profit targets, maintain a safe and hygienic kitchen environment, work effectively with other colleagues, kitchen and other departments, and provide effective internal service.
KEY OBJECTIVES &DELIVERABLES
- Supports the Management team with any paperwork required.
- Ensures daily check lists are followed by the team and filed away according to company sops.
- Ensures that all food production meets/exceeds standards.
- Works effectively with all kitchen team to ensure a high level of service experience.
- Follows cost control procedure to minimize wastage and spoilage of food products
- Ensures knowledge of the product is maintained and communicated to all relevant personnel.
- Supports the Sous Chef to implement new menu dishes.
- Reports any maintenance issues to the Kitchen Management
- Ensures strict adherence to food safety, sanitation and hygiene requirements and practices.
- Follows and adheres to Company policies, processes, and procedures accordingly.
- Is flexible and willing to help in the kitchen at busy times if required.
- Attends training/meetings as and when required.
- Performs Ad-hoc duties/projects assigned by Kitchen Management
Introducing Mandala Club (formally known as the Straits Clan)
An inclusively curated community for people who inspire a room.
At Mandala Club, our core belief is that if you surround yourself with great people, in a great environment, then great things will happen.
The Mandala Group is a collective of entrepreneurial visionaries crafting next-gen luxury hospitality and property development. We aim to excel in design, architecture, food and service – with an emphasis on equality, not subservience. We balance head with heart, and brains with a playful spirit. We tread with a light foot and we challenge the status quo. We go beyond to surprise and delight everyone we touch.
Under the management of The Mandala Group, the Club will offer dining, working, drinking spaces and, health and wellness facilities. It will also create and curate exciting and inspirational events on a regular basis. The location is a gorgeous around 30,000 sq ft heritage building in Chinatown.
Find out more about us at *************