Job Description & Requirements
The Barista is responsible for preparing high-quality coffee and beverage, operating coffee equipment, and maintaining a clean and efficient beverage station while delivering excellent customer service in a restaurant setting.
Key Responsibilities:
prepare coffee, espresso, tea and other beverages according to recipes and standards
operate coffee machines, grinders, and other beverage equipment safety and efficiently
maintain consistency in taste, presentation, and portioning of drinks
take beverage orders from customers and/or service staff accurately
Take customer orders and recommend menu items.
Operate POS system and process cashless and cash payments accurately.
Handle opening and closing cash register procedures.
serve drinks promptly in dine-in or takeaway settings
maintain cleanliness of the coffee station, equipment, and work area
restock ingredients such as coffee beans, milk, syrups, and cups
monitor inventory and report low stock items
Replenish inventory and assist with stock-taking
Follow food hygiene and safety standards all the time
provide friendly customer service and handle basic customer requests or feedback