- Singapore
EMPLOYMENT CENTRE PTE. LTD. Hiring! Full Time Chef in , Earn up to SGD 4,700 - Ricebowl
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Job Description
Responsibilities
Job Responsibilities
Ensure daily opening and closing duties in the outlet are properly executed
Supervision of food preparation and food production to ensure food quality standards are met company SOP
Ensure kitchen operations, food safety and hygiene standards as set in our SOP
Recruiting & hiring of restaurant staff
Responsible for induction training and on the job training of new employees and also newly promoted staff
Train and demonstrate cooking techniques and proper equipment usage to staff
Responsible for employee's performance and discipline
Manage stock levels of food and other related utensils and cutleries
Manage inventory control ,usage and minimise usage
Maintenance of restaurant equipment
Job Requirement:
Specialize in Vietnamese cuisines, including traditional dishes.
Demonstrate advanced dry heat cooking techniques, seasoning techniques, knife skills, food presentation skills, sous vid, and superior palate.
Identify different meat cuts, seafood, and its fabrication and utilisation in culinary.
Control and direct food preparation process to maintain high standards and consistency.
Apply food safety management systems for food service establishments.
Conduct food and beverage hygiene audit.
Maintain workplace safety and health policies
EMPLOYMENT CENTRE PTE. LTD.
Main service to provide HR recruitment services to all sector of companies.
Ensure daily opening and closing duties in the outlet are properly executed
Supervision of food preparation and food production to ensure food quality standards are met company SOP
Ensure kitchen operations, food safety and hygiene standards as set in our SOP
Recruiting & hiring of restaurant staff
Responsible for induction training and on the job training of new employees and also newly promoted staff
Train and demonstrate cooking techniques and proper equipment usage to staff
Responsible for employee's performance and discipline
Manage stock levels of food and other related utensils and cutleries
Manage inventory control ,usage and minimise usage
Maintenance of restaurant equipment
Job Requirement:
Specialize in Vietnamese cuisines, including traditional dishes.
Demonstrate advanced dry heat cooking techniques, seasoning techniques, knife skills, food presentation skills, sous vid, and superior palate.
Identify different meat cuts, seafood, and its fabrication and utilisation in culinary.
Control and direct food preparation process to maintain high standards and consistency.
Apply food safety management systems for food service establishments.
Conduct food and beverage hygiene audit.
Maintain workplace safety and health policies
EMPLOYMENT CENTRE PTE. LTD.
Main service to provide HR recruitment services to all sector of companies.
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