Job Responsibilities including but not limited to:
Oversee day to day operations of the facility
Schedule preparation, pre-planning and resource forecasting to all activities
Monitor and control food management on site as to ensure proper storage and unnecessary wastage
Foster positive communications and relationships with team members, management, vendors and clients
Provide for site safety and security, devise and implement site policies and standard operating procedures
Handle emergencies appropriately according to established procedures, prepare and file accident reports
Supervise and evaluate staff, complete employee reviews; keep accurate records of employee attendance and timesheets; provide positive direction to motivate quality performance, discipline personnel when necessary and appropriate
Interview candidates; onboard and help in training new hires
Set goals and oversee work to completion, schedule and track assignments
Communicate with customers regarding products and services.
Liase and work closely with customers
Any other ad-hoc duties as assigned from time to time
Requirements:
A minimum of 2 years of relevant experience in KTV/Restaurant Service/Retail or equivalent
At least a Certificate in Food & Beverage service
Great communication skills
Able to commit shift work, weekends and public holidays
Mandate of Manpower Pte. Ltd. (UEN 201837939H) (F.K.A. Mandate of Old Times Pte. Ltd.) was founded in 2018. We provide a manpower solutions which allows clients to source cleaning and general staffing from us.
At Mandate of Manpower, we specialise in providing high quality part-time residential cleaning services. We aim to have effective communication with our clients which allows our services to be effective. We also supply multiple different labour solutions for both hotels and events. Hotel services include housekeeping and public area attendants while stewards can be supplied to events.