Sydney Cake House Hiring! Full Time Quality Assurance Executive in Selangor - Ricebowl

Company Description Sydney Cake House Sdn. Bhd., founded in 1982, is Malaysia’s leading Halal baking manufacturer, offering a wide range of products for local and international markets. The company is driven by a passionate and innovative team that focuses on delivering consistent quality, food safety, and HALAL-compliant practices. SCH upholds strong values and a collaborative culture, supported by world-class certifications including FSSC 22000, ISO 22000, HACCP, VHM, and SFA (Singapore). Its two brands, mak'cik and S.Signature, reflect both traditional authenticity and modern sophistication, embodying the company’s commitment to quality and innovation. SCH aims to bring the best of Malaysia to the world through outstanding products and excellent customer support.
Role Description The Quality Assurance Executive is a full-time, on-site role based in Selangor, Malaysia. This position is responsible for monitoring production processes, conducting quality checks, and ensuring that all products meet internal standards, customer requirements, and relevant food safety regulations. Day-to-day tasks include implementing and maintaining quality assurance procedures, supporting audits and inspections, overseeing documentation related to quality systems, and coordinating corrective and preventive actions. The role also involves collaborating closely with production, R&D, and management teams to drive continuous improvement, uphold HALAL practices, and maintain compliance with certifications such as FSSC 22000, ISO 22000, and HACCP. The Quality Assurance Executive contributes to training staff on quality and food safety guidelines and supporting new product launches with appropriate quality controls.
Qualifications

• Candidates should possess strong skills in Quality Assurance and Quality Management, including developing, implementing, and maintaining quality systems and policies.
• Candidates should possess skills in Quality Control, with experience in product inspection, process monitoring, and verification of compliance with specifications and standards.
• Candidates should possess skills in Quality Auditing, including internal audits, documentation review, and support for external and certification audits.
• Candidates should possess knowledge of Food Technology, including food safety principles, HACCP, and relevant regulatory and HALAL requirements.
• Diploma or degree in Food Science, Food Technology, Chemistry, Microbiology, or a related field is preferred.
• Experience in food manufacturing or FMCG environments, especially bakery or confectionery, is an advantage.
• Strong attention to detail, analytical thinking, and problem-solving skills, with the ability to manage multiple tasks and priorities.
• Good communication and collaboration skills, with the ability to work effectively across departments and support training initiatives.
• Familiarity with ISO 22000, FSSC 22000, HACCP, or similar food safety and